Loading...

Great Depression Cooking S1 • E5

Great Depression Cooking - Fresh Bread (Peppers and Eggs part 2)

390,374 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 3, 2008

Buy Clara's book: https://amzn.to/2I5pYkv

In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.

93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.


www.GreatDepressionCooking.com

  • Partner rating

  • Category

  • License

    • Standard YouTube License

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...