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The Provenance of Beef - Split Creek Farm, Kentucky

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Uploaded on May 15, 2010

We included the dry-aged, pasture grain-finished steaks and burgers from Split Creek Ranch in the Caves & Lakes Region of Kentucky in two private tastings in San Francisco & Napa, California. Meet Amy Sipes-Rediess, John Rediess & family along with the Charolais and Charolais-cross beef.

John and Amy are a true Kentucky Proud farm-to-fork couple as they raise their own beef, operate a USDA slaughterhouse and butcher shop, and sell their own and their neighbors' beef, pork, lamb, and rabbit from their retail storefront.

http://www.artisanbeefinstitute.com/
http://kyfreezerbeef.com/default.aspx
http://johnscustommeats.com/

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