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🍔 KEBAB SLIDERS | Bun Kebab Mini BURGERS | Kravings

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Published on Jul 8, 2017

Green Chutney Recipe: http://bit.ly/GreenChilliChutney

This delicious Kebab takes the form of a mini burger in this delicious recipe. It's packed with flavor and served on a slider bun with some green chutney and a slice of tomato.

Here are the ingredients and steps to make this recipe!
• 2 lbs medium or regular ground Beef (sub Lamb or Mutton)
• 1/2 cup finely diced Onion
• 2 tsps each Garlic & Ginger paste
• 1 tsp each Cumin, Chilli & Turmeric powder
• 1 whole Egg
• 1 - 2 tsps Salt
• 1/2 cup of chopped Coriander
• Optional 1/2 tsp each Chilli & Cumin powder
• Mix all the above ingredients except the optional extra chilli & cumin together
• I always like to pan fry a tiny bit to taste the patty
• If needed, add extra spices and salt
• Using your hands make a patty shape OR watch the video to see how I use a burger press to make these little mini burgers
• Chill in the freezer for 1 hr
• Remove from the freezer, remove the plastic inserts and stack between squares of parchment or wax paper
• Bag and freeze
• When ready to cook, just lightly oil your grill and cook on both sides
• Stack the patty on a bun, add some chutney and a slice of tomato and enjoy!


Bookmark the recipe on my blog - http://kravingsfoodadventures.com/keb...

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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