 Okay, James P. Madonna here, headed for lunch, Friday afternoon Royal Apache Grill is the dollar zone, my favorite dollar store. All right, and I'm going to the buffet, I am on the buffet walk of fame, which is better than the Hollywood walk of fame, because at least you get a great bang for the buck, $10 all you can eat here. All right, this is technically the last hot humid day of the year, I better not say it too loud. I better not say it too loud. Where did you get an insect bite? I know the mosquitoes love me, especially when the sun is not out. Yeah, they suck, yeah, but my grandfather used to sit outside in the middle of the night in the summer and nothing bit him. He's your father? No, my grandfather, nothing ever bit him. Is he your grandfather? Yeah, I don't know why the mosquitoes didn't like his blood, but they're like mine. He liked you? No, he was bald. My grandfather was bald-headed and he was a boxer, a professional boxer, but the mosquitoes never bit him. Yeah, wow, he's dead now. Not from the insect. It's funny, man, you're funny. Just having a little humor with the child. Tell me the truth, the all-true story. All right, here we are. There we are, Royal Hibachi buffet. Let's see what's going on here. Let's see what's going on here, this Royal Hibachi. All right, let's see what's in store for me this Friday. Okay, James P. Madonna from the Facebook group, everything is food. Royal Hibachi, buffet, room 46 West, out of Brooklyn, Jersey. Let's see what we got here. Sushi doesn't look, well, doesn't look too bad, but here we got the Mongolian barbecue. That looks, that looks wonderful. That looks great. The only, only Royal Hibachi's buffet's finest Mongolian barbecue sizzling away. Look at that. Look at how nice that smoke, the aroma, the colors, everything. I'm getting, I'm getting customers hungry, but the good thing is they're already here at the buffet. Yeah. Can't beat it. $10 all you can eat. Hey, let's, let's, let's, let's, let's, let's, let's, let's, let's, let's, let's, let's, all right. Now it's time for me to see what's going on here. Oh my god, what the hell is that? Chicken. Chicken. Oh yeah. Oh, tilapia is here, huh? Steak. No lamb. I don't see no lamb today. I like lamb, but then again, we can't have everything. The steak here is pretty good. Marinated. So, surf and turf. Well, not surf because tilapia is a freshwater fish. So, it'll be turfing. It'll be turf and turf. Commodore Jeff Zambola. Look at the Ongyons here, man. Gotta love Ongyons. They're looking steak. Steak smothered in Ongyon, like they say in Louisiana, right? Yeah, that's not bad. Some mushrooms. I can't believe it though. Sautéed Ongyons. Sautéed Ongyons. Wow, look at that. Back to the wonderful Mongolian barbecue. Oh, look at that steam. Isn't that beautiful? Can't be beat. All right, what else have we got here? I don't think I have much room. You know, the popular Chinese staples. The duck. I don't see any succulent hunks of roast duck. And besides, I don't feel like getting all the crab soup in the back. The owner's specialty, crab bisque. I want to teach you jabroni something. And if you ever go to Friendly's and order a New England clam chow to make sure the waitress does it, even though most of them are numbskulls and imbeciles, always stir at the bottom. Always stir at the bottom so you don't end up getting all the potatoes and vegetables. And then scoop from the bottom. Scoop from the bottom. Okay, this is a lesson from James P. Madonna. This applies to all soup. First you stir your jabronis. First you stir and scoop from the bottom. Okay, so you get equal uniform amounts of all the ingredients of the soup. In this case, the crab soup. All right? All right. Of course, people don't close it. People don't close the lid. Unbelievable. Look at this. Look at it. They leave the lids open. All right, what have we got here? Maybe chicken teriyaki. Okay, the broth of the sea. Oh, look at that. Arabic rice. Oh, wow. I got to make sure. I don't think I have any room for Arabic rice right now. I don't think I have any room to be honest with you, but I could get another plate. Here's the flounder, breaded flounder fillet. Here we go. Arabic rice, the best. The best. And I think there's lamb in it, too. All right, here we go. Here's the grilled zucchini and yellow squash. The grilled cauliflower and the brussel sprouts. All right. And we've got the ice cream station. All right. Hopefully they fixed the door. They fixed the dam... Hey, how you doing? All right, what was I going to do? Oh, I know what I was going to do. I got to get my lemons though. You know what? Let me come back. Shot of the dessert table. I'm looking for papaya. No, I don't see papaya. At least not now. Not now. You know what? I'll get some raw grape leaves. What did they do? Kidnapped my friend and send her away? The tall one, where she worked in Saturday. What's the meaning? She disappeared? Aliens kidnapped her? I don't know. I haven't seen her. Nobody knows. Nobody knows anything. Nobody knows. Nobody knows. Oh, limes. I got to come back for them limes. It's going to be a limey beverage. Okay. I'm going to have to come back for that. And look at this. She said she's going to come by with my water. Where's my water? I don't see my water. What's going on here? Trying to sabotage old James P. Madonna or something? What the hell's going on here? How am I going to squeeze limes into nothing? I'm supposed to squeeze the limes onto the table? I got to find the waitress. They're like some of the caregivers my mother has. Where's my vodka? Oh, thank you. I mean, white rum. All right. Okay. Time for the limes. Well, there's nothing... Well, this would go good with... No, actually yellow would go good with green limes. Okay. I think. I don't know. Don't... I think it'll... it's color coordinated. It's a coconut cake. I know later on they bring out tres leche, a Latin specialty. This is great for mojitos and for margaritas. For that special drink they serve in Brazil. Oh, look. There's even lemons here. What's going on? I like to do a combination lemon lime. Look at this. Beautiful. Beautiful. I have to keep my composure because something occurred on Facebook that really angered me. And I will be discussing that on a progressive discussions show. And it is really upsetting. Oh, you know what I need? I need a steak knife. I need a steak knife. Hold on. Let me get the ice cream with the LED lights. Ice cream. Ice cream. There you go. Excuse me. All right. I'm finally here through all this stress. All this stress. All right. Like I said, it's not surf and turf. It'll be... well, if I get the sushi, it'll be surf and turf. Or if they put out some saltwater fish. Not saltwater taffy, Commodore Jeff Sanbello. Saltwater fish. Got rolled grape leaves, lots of sautéed onions, steak and tilapia. But tilapia is fresh water, so it's actually turf and turf for now. All right. Here we go. Round two. I'm going to get some white tuna. Sashimi. Be honest with you. At least they have what I like. I like the music back here. They play mariachi style music. As opposed to all that lame elevator music up front. Nah. You know, I'm really not in the mood for any kimchi. Maybe I'll take a couple spicy tuna rolls. All right. Oh, yeah. Wrapped it around the shrimp. Oh, okay. I'll try one. All right. Okay. Look how beautiful. Nah, I like that. I like to catch the steam coming off the Mongolian barbecue. Good. Thank you. So good. You're going to love this one. I tell you, my friend goes on the Internet. He talks about this place all the time. Thank you so much. But so good. You're going to love it. Hey, you want it? You want a laugh? My mother had this bed saw, right? The nurses said, no, don't use that. I was using, I started putting the dollar store antibiotic. The nurses, no, no, it's cheap. It's cheap. They couldn't do nothing. I started using it. It's disappearing. Good. The dollar store antibiotic. How about that? Okay. Fresh flounder. Stuff with spinach. You know what? I'm taking another one. All right. So we got, yeah. Beautiful. All right. Mongolian barbecue. Okay. Let me check over here. What's going on here? Anything new? No. Not really. Not really. Squash. Do I want squash? Well, really should have. Should have some form of veggie inside, right? No papaya today. I don't see no papaya. I see pineapple. Last week they had papaya, but I wasn't fast enough. I do have some pineapple. Oh, I know what I forgot. I forgot my wasabi. 46 West out of Buckingham, New Jersey. Ice cream. All right. I've seen somebody with those little crawfish opening up those little crawdaddies. I got no patience for that. I'm lucky. I'm lucky. If I, if I have the right tools, I mean, I'll get, I'll get crab, you know, dungeness crab, snow crab, Alaskan king crab, if I have the right tool for it. But I'm not going to go crazy opening up crabs or crawfish. Anyway, that's it. Round two. I just want to say before, before it's all finished, this fresh flounder stuff with spinach and some cheese is absolutely delicious. Commodore Jeff Sambal. Here's the ice cream station. I hope they close the door. I hope they don't let all the, the refrigerant out and soften my ice cream. You know what I mean? Jelly bean. Well, there goes all the refrigeration at the hard ice cream station. They're letting it all out. They're letting it all out. Unbelievable. Okay. It's a new tray of this delicious fresh flounder stuffed with spinach and cheese. Royal Hibachi Buffet Blue 46 West Satter Book in Jersey. Delicious. I had two of them. And they are absolutely great. Just like the owner said. Now, what am I going to have? I might end up having more of that flounder. No calamari. No, not yet. I think I'm going to end up having more of that flounder. The old ice cream station. You think you can kiss hard ice cream goodbye? No. You can kiss a goodbye. Now, the hardcore sushi hasn't, wasn't put out. Because there's only one guy working on it. Poor guy by himself. What am I going to do? I got no choice. I got no choice, but let me tell you. It's an outstanding choice. That's for damn sure. Commodore Jeff Sam Bell. Look at the size of this. Popo octopus. Look at it. Beautiful. Look at that. What is that? Baby octopus. I've never seen them this big. Hopefully, they're not going to be chewy, you know? The calamari rings. Shrimps. Look at that. Look at that. The food of the sea. Load of what's fish. Look at this. Load of what's fish. This is a pleasant surprise. Look at that. Salvatore Mercurio. Anthony Laura. Jeff Sam Bell. Look at that. Well, here we go. Got more of this. Wonderful. Fresh flounder stuff with spinach and cheese. Deluxe seafood salad. Right. With calamari, mussel shrimp, and baby octopus. Okay. Okay, James B. Madonna. Facebook group, Everything Is Food. I decided to go vanilla and chocolate, or is it chocolate and vanilla? I can't make up my mind, but anyway. Ice cream. The ice cream station is over there. Royal Hibachi buffet. All right. So I guess this is the tail end of my lunch. Kind of looks like a penguin in a tuxedo, right? With the black and white. What do you think, Commodore Jeff Zanbello?