 Welcome to Drinks Made Easy. Today we thought we'd take a look at how to properly juice a lemon and by that to mean to get the most juice out of your lemon. Now a lot of people will cut a lemon just like this and then they'll put it in the juicer upside down, figuring that since there's holes on the bottom, that's how you should put it. And then if they put it upside down like this, it's going to go all over the place, which is pretty accurate. But let's take a look at this. Looks pretty decent, right? And then when we take a look at the actual lemon, there's all of this pulp that has not been juiced and it's folded in on itself, so there's a lot of juice still actually left in this. All it takes is a little extra effort. Instead of juicing half a lemon like this, just cut a second cut off of the back of it and make sure that you're seeing the actual flesh. Now this is where all the juice is going to come out. So that now when we put it in our juicer, small end to the bottom, we get all of the juice out of the lemon. Now you can't really see a huge difference in these larger volume glasses, so let's pour it into some smaller glasses. This is the first one and this is the second way. Now if you don't care, sure, go ahead juicing your lemons and limes the way that people have been doing. But if you want to save a little extra money and get more juice out of your lemons and limes, just make an extra cut. Doesn't take that much more effort and you get a good bit more juice.