 If you're like me you've probably seen these at the store before and you don't buy them because you don't know what to do with them. Let me show you a super easy recipe that you're gonna love. It's called a delicati squash and usually they're a lot bigger but that's okay. Size doesn't matter. Cut right down the middle. Get you a spoon and just scoop the seeds right on out. Just slice them in little strips. Lay down some parchment paper. I'm using something fancy, pistachio oil. Now we go in with our squash. Get it tossed all around in the oil. Now we're gonna do something special. This is called cheesening. I can't show you the label yet because it's not available but it will be soon. Parmesan cheese mixed with seasoning so we call it cheesening. In our 450 degree oven we go. It's been exactly 20 minutes. That's delicious. I love pistachio oil. You can totally taste that. And the parmesan cheesening you can't beat it. I'm gonna give it to you soon. See you next time.