 Look at that. I have never seen chicken thighs that big. Do you know why? Because they're not chicken thighs. They're turkey thighs I'm gonna show you how to do the turkey thighs Dano style first things first flip them over to where the meat side is exposed We're gonna go in with some avocado oil. Give them a nice coating rub that around Now we're simply gonna grab us a big ball the Dano's original. That's the green top I want y'all to pay attention to how much is actually in the bottle look where it's at now We're gonna season these both sides aggressively and with a pop pop pop Nice and seasoned we can use more because it's not packed full of salt So now we're going to give it a flip a little more oil rub it around and we're gonna hit with pop pop again Look at that. Wow think I use a whole bottle all the time. It's crazy pat that in that is all you got to do my friends now we are going to a 350 degree oven for one and a half hours we actually gave it an hour and 35 minutes but those look phenomenal we're gonna give them about 10 minutes to relax we'll see in a second all right they've been resting for about 15 minutes as you can see got a little bit of a crispy crust on there let's get a little sample of turkey skin that's good now let's see if this is falling apart kind of hot kind of hot definitely has the turkey taste that's really good some of that top meat get down in there oh yeah the top piece really good look at those nice big hunks of meat in here that is a heck of a dano's turkey thigh yum yum get you some try the turkey thighs we'll see you next time keep sprinkling my friends