 This is the only pasta recipe you need ready in 30 minutes. Start with lots of olive oil and 4 pints cherry tomatoes in a large pot. Turn heat to medium and cook partially covered for about 15 minutes before adding a bunch of minced garlic. Stir and smash the tomatoes as they cook. Add black pepper and turn the heat off before adding fresh herbs. Save some starchy pasta water, add at least a half cup to the sauce. It's delicious as is, but add cheese if you please.