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Published on Jul 12, 2016
Whenever I've tried Sweet and Sour Chicken Balls from a Chinese takeaway, I've always been hugely disappointed. Soggy batter, mushy chicken and a flourescent orange sauce really aren't very appetising.
So you must try my version - in this video recipe I show you how to make Chinese Takeaway-style Sweet and Sour Chicken Balls - the batter is crispy, the chicken is juicy and tender, and the sauce is delicious. It's an excellent meal!