 The history of growing millets in India is centuries-old. Varieties of millets have been mentioned in the Olden texts and millets have always been an integral part of Indian cuisine and culture. Millets are sustainable to the environment, to the farmers growing it and provide affordable and high nutrient options for all. India is the largest producer of Sri Anna, also known as Millets in the world. It is heralding the world towards a prosperous agricultural demand through its millets production and export. On the initiatives of the Government of India, under the visionary leadership of our Prime Minister, the United Nations declared 2023 as the international year of millets to promote the production of less water-intensive and nutritive crops at the global platform. Today, the world is celebrating the International Millet year. There are many types of millets in India. Today, when millets are reaching home, the world is becoming more and more popular, then its main benefit is that of India's small farmers. The aim of the International Year of Millets is to increase their consumption, ensure nutrition security and provide millets a new identity in the international market. India is cultivating a number of millets and upping the entire landscape. Millets are also called superfoods and these are rich sources of minerals like calcium, iron, zinc phosphorus, magnesium and potassium. The Government of India has declared the Indian Institute of Millets Research Hyderabad as the centre of excellence to provide its technology and best methods for the cultivation of millets, which would be helpful for domestic as well as international stakeholders to celebrate International Year of Millets. Today, the Honourable Prime Minister of India, Sri Narendra Modi, is inaugurating the first global millets, Sri Anna Conference, Exhibition and BioCell Amit. In this global event, participation of delegates from various agriculture ministries of millet-producing nations and importing nations, international organisations, scientists, national and international nutritionists and chefs will be seen. We strongly believe that the International Year of Millets 2023 will open new doors for millet-producing farmers, marginal farmers and tribal communities. India will play an important role in this mission by leading the way to address global food security of the world. Millets. Farmers' Prosperity. Food and Nutrition Security.