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卵黄と卵白の分け方

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Published on Aug 22, 2016

スポンジケーキなどお菓子作りでは、卵黄と卵白を分けて使うことがあります。そっと卵を半分に割り、卵黄を殻に受けて、卵白だけを下に落とします。何度か片方の殻へ移し替えながら、卵白を落として下さい。

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