 Food back to our students right here. I'm Corbin. I'm Rhett and false any Instagram We are We've ever put a avocado up your butt. Remember the $100 street food challenge didn't even one moment I'm a $100 street food. I do and lots of warnings saying guys, please don't do this. You'll die. I'm going to You're gonna have diarrhea Well, you're doing it with me, so I'm just paying for it But anyways, this is another from that same guy who he had a great video. This was the one in Mumbai. Yeah, okay Yeah, I really like that guy totally get it. He has really good. Yeah, the hundred dollar street food challenge We did that around the same time we did the street food in Calcutta with that other guy from Canada Yeah, this is the guy with the street food, but this one's called exotic street India street food Exotic yeah street food as if Indian Street food wasn't exotic enough. Yeah, so it's called exotic street my stores in Delhi Crazy flaming fire pan. Okay, so yes, we read all the warnings and trust me I I know by reason of Indrani letting me know what we shouldn't be eating and did you read all the warnings about street food? I'm doing it Here we go That flaming pond Oh I was concerned with her throat now that What they didn't show with her going to the emergency room that led up I am travel all over Asia digging up some of the world's most unique and what some might call weird food Yeah, I tried worms and cakes in Vietnam The words I tried fire ants in Cambodia super sour taste I even tried a little bit of Kentucky fried snake in China. If you're gonna get snake do it, right? Get a huge I bet that's delicious. Then you can really bite into it, but here in India. We had to dig even deeper All weird. I call extreme food innovation today's innovators Punches her in the mouth. The first noodle ice cream in India We'll find out why this crazy man is putting his hand in boiling hot oil And we'll see if I survive my bout with new deli's infamous fire on have you done this before no Our next location friends. Oh my god, this street is clear Hi, so our next location is a very unique food right here made at this stall invented at this All that we're going to right now for over 60 years This small shop has been cranking out the goods a sweet refreshing confection called robbery falooda This is basically a noodle ice cream They've taken a vermicelli noodle and they mixed it with a very sweet thing. It is like a condensed milk You get this every day. I know I come yet the texture of that makes me look. I'm here. See I love textures. What's the year? Yeah, that's half a fun of what you're eating today. That's amazing. What's your favorite part? Why do you like this? So when you were a child you were coming here to be Enjoy it. Enjoy it. Happy it. Happy anniversary. It's you the dessert starts with a handful of vermicelli noodles Then the robbery made by simmering milk long enough for it to become dense and pink in color Oh god, there's an add. Then sugar, spices, and... I'll eat that. Quality is what we're judged against If we aren't great Nothing else matters It's our wood fruit way This and nuts are added to give it flavor. Next a generous dollop of honey And it finishes off with a bit of ice on top. One glass of noodle ice cream, please. I absolutely can't eat that. Wow. Look at this. It's so special for a couple reasons. One, they've been doing this since 1956 And this shop is the epicenter the originator of this dish. I mean who would have thought one day someone was like Hey, I'm mixing condensed milk and noodles and then it caught on like this is all over the place in Delhi But we came right to the source. Yes It's his anniversary. Kind of rice pudding-y in the texture. My anniversary was this great. So into that. I'm sure the flavor is really good. I don't feel like rice pudding. Good. So we got texture, right? Honey, you got a little bit of finger spice in there. It all just tastes very similar to rice pudding. I'm sure it's tasty. Oh, that is a complex flavor profile. It's sweet, it's chilled, it's icy And it's really, it's fruity too. The drink almost has like a spice to it. All these dried fruits into the condensed milk. Oh, I found an almond. There's some almond. There's some nuts in here, too. It's a nice refreshing treat for the nice man I just met here that reminds him of each other. Have you ever seen anything like that? No, me neither. It's very exotic. Really great memories. Very cool. Yeah. Thank you so much. But yeah, but yeah, thank you. Oh, he needs his glass back. Old Delhi is a chaotic thrill ride. A swarm of stimulation, people on the go, plenty of food. And this guy, too. Guys, come on. I found an oxen. They have an oxen. I love that there's horns. I think they got the colors of the Indian flag. Look at that. They have an ox-tron in here. Look at this guy. His horns are painted up like the flag of India. Orange, white, green. Just an ox on the street, pulling it hard. That's amazing. Our next mission, sucking goat bones. It'll make sense in a second. Heck yeah. We are in the busiest part of Old Delhi right now. The horns are going to be on top. If you're in someone's way, they're just going to push you to this side. That's all right. No big deal. Hi, how are you doing? Hey, all right. We're still smiling now. That's good. So, we're going to this legendary restaurant up in Farnosa. That looks so good. This is what people might eat after they go to the mosque here. One of the biggest mosques in India. And certainly the biggest in Delhi. Right at the end of the place, serving all our food. We're going to order some of their famous biryani. Oh my god. It's like overwhelmingly loud out here. I've ordered up some mutton biryani and Nali Nihari. Slow cooked goat that's become so tender, you can suck out the bone marrow. It's crazy busy outside. You can probably still hear the horns from here. But it is packed and the guy is like, look, you can shoot. You got to get out. I got people to serve. Oh man, I'm salivating right now. It's my first time having this mutton biryani. I just don't like bone. I'm going to try this a big spoonful of that here. You don't. You eat wings without the bones. I've never understood it. It looked to have the bone on there. It looks delicious and I'm sure it's crusty. I don't know if I just suck on the bone. Yeah. But first we're going to eat some of this meat. I don't know the best way to approach it. That looks tasty. That meat. And put it into this bread. Oh my goodness. That to me seems pretty genius. That reminds me of what Andrani fed me. It was my favorite thing. I mean, look at that nice tender goat meat. I like that they're watching him. It's glorious. That's just one of the most delicious meat I've had very recently. You bet it. It looks nice. It sucks out the marrow. Ridiculous. It's crazy oily, spicy. I don't know about seasoning. Regionally I think they do. I don't know if that's how it's done. The reason I wanted to get this is because in this bone, all you have to do is suck out the bone marrow. And I'm going to try to do that now. Yes. There's nothing. I went for it. I sucked the bone and nothing came out this time. No. What? You weren't doing it right. I was like feeling all down and sad. And this guy just did like a hot looking and got it out. Like right there you can see in the very tip. There's some tender meat in the bone right there. Go get it. Let's try it out. Go get it. It's glorious. No. I got it. Oh, it's really yummy. Yeah. It's so delicious. You bet it is. That meat is like a little drizzly still. That's completely soaked up all of seasoning. Well, good enough. Good enough. Both of those were awesome. Sit it down and remember first up. Part of that will risk my mouth to eat the scorching fire pond. He just punches her in the face. Various types of pond have been around forever. But fire pond is a very decent kind. We need to try good pond. Good pond. Right to the source. Because we did not have good fun. This rancid had been sitting in that grandmother's perfume case. Pond is basically a beetle leaf and there are a lot of paste and there are spices and it's drool. People eat it because it helps in digestion. As well as people eat after the meals. They also eat as a dessert. It's like a mouth stretch. More special. And someone's going to put this food into my mouth. Do they have to put it in my mouth or can I hold it? Feed me? I don't like the idea. So I'm feeding me food. That's on fire. But that's what's going to happen next. Come on man, how are you doing? So we do a pond. Boom. Flavored pond. Chocolate. Nut chocolate. Fruit and nut. Choco moco. They have all these different varieties here. But they're going to do the fire one. Do you have insurance? Have you done this before? No. It's very first time. When are you going to do that? No. Oh wait, you're going to go first. She would like one fire pond. Yeah, one fire pond. I'm sure it's like when you wave your hand over a candle. It just goes out the minute you put it in. Yeah, the oxygenated it while you're about. So that's not what I'm worried about. It's their hands. I'm worried about somebody shoving something into my mouth. Is it burnt? Can you just tell us like very lightly? Not the fire. I don't really care about the fire. While she's chewing, I order up my own fire pond. That looks much better than the one we had, all right? Then they create a breath freshening paste from Acacia extract. Then this clump of sweet rose petal preserves a bit of chipped ice. Then a mystery powder that they set on fire. Okay. Top it off with some syrup and we're ready to go. You better let me get a fire pond. Oh, jeez. Oh god, get an ad. That's what you drink after you put the fire pond in your mouth. That's meaty faster. Ah. It's a really strong flavor. You going to smoke your smell off? That's burnt. It is so minty. Yeah. I don't like the man. Intensely minty. I don't like man. Husbands who are smoking or try to hide it from their wives, they probably eat this before they go home. They do, they do. Because they're actually removing the fragrance of the cigarette. She can't do it. She can't do it. No problem. You got to come in. Oh god. You did it. The fire was so close to my face, I felt it. I felt it was singeing my eyebrow. Hold on, before this I had rich, thick eyebrows. Where did they go? It was scary. It was scary, right? Yeah, and there was like smoky flavor. All smoky. How are you pond? And then you get the flavor out. I'm not going to have somebody shove it on my face though. Especially after he's done like four or five other people before you. We have some fire. We're scorching. We're going to cool down. Oh, try pond though. That one's tasty. I love looking at his hands. I don't. Putting it together, there's so much being told in those figures. Close it up and shove it in. It looks like it must taste good. She just sucked on his finger. Yeah, get it all over you. My mouth is numb. That one's good. I like that one a lot more. Are you okay? It's just like full of chunky, shaped ice. And then I just tasted Hershey's strawberry syrup. Oh wow, it's good. Certainly. Which is kind of a minty in itself. That was a good combination with the ice. Good one. I'm a big fan of the mint. I'm kind of brave for it. Thank you so much for trying this with me. On to the next pond. Whether you're trying to hide your smoking habit from your wife, or you just want to take on some extreme eats. Fire pond is a must try. Don't hide any of it from your wife. Next up, this guy tries to deep fry his own hand. Okay, what is going on here? Dinesh restaurant serves tandoori chicken, tandoori fish, and fried fish. That's how the owner's father interacted with patrons. That makes it so special. We are at the legendary Dinesh restaurant. I'm with the owner, Deepak. And thank you so much for having me today. What is so special about your restaurant? It's been so long since we're serving it. Same dish from ages. It's been 16 years running the same restaurant. Yeah, it's tasty. It was started by my grandfather, then my father, and now it's a third generation server. The uniqueness was that my father used to fry fresh potatoes and add it into the deep oil. Say that now. Why does he not want the leftover fish? When we used to measure it, it used to be more than 4 degrees. But we used to put all of this hand into the hot oil. That's right. As people would impatiently crowd around waiting for their fish, Deepak's father would insist that the fish needs time to cook by sticking his own hand in the fryer. Right here we have these two man's ovens. Is this the tandoor? Yeah, we call it clay oven. This is the boneless fish. And now we have the bone. The main uniqueness is we don't put so much of spices. We actually let our customers enjoy the flavor of meat rather than the spices. And then over again, they're making bread. What is this kind of bread called? We want it like moody moody. And he uses like a little... Broke the bone and put it down. I like it. It's very gentle. You want it drunk? It's very sweet. Yeah, I'll slap a roti in there. Come on. Now you don't have to... Just go. No way to lose. Yeah, be confident, right? Yeah. Oh, it's pretty hot in here. They probably have no hair on their arms. There's a thousand beats in there. All right, here we go. Just reaches in. Do you have any hair on your hair? Very... None. Exactly. It's way easy on it. I never would have guessed. Like obviously it's hot. It's cooking the bread. Yeah. All I have legitimately is part of my hand. We need to try roti. Yeah. Did you bother when I went put his hand in? No. I don't think so. Why are you? In this style? You get roti? Uh, okay. Does it stand out a little bit? Go to the side, go to the side. I need a little bit of style for my show. Uh, should I... No, I'll let him do it. This place happens to be slanted right now because starting tomorrow there's a 10-day religious holiday of these Indian people where they can't eat meat. And so everyone's coming tonight to get their meat on before it's like game over for the meat. Oh, god. Oh, my god. How was the tradition? Wow. Like, it's so historical. You know, the people reporting it. It's not even just me this time. My father basically used to do that. How was he doing that? Not fun. But when they take time to book. But it was actually hard. It takes time to cook, guys. You gotta be patient. But you don't have to be patient because we're going to edit this and the next thing we're going to be doing is eating that. We've got the tandoori fish here. Yeah, take it. We've got the fried fish here. It's both catfish and then a plate here full of mint and coriander, chutney, onions, some radish, a little bit of lemon, which we're going to start by sticking that on there. I like so. It's very delicious. It's got body to it. It's meaty. We'll put it some chutney. Let's try it out. Whoa, that is delicious. And very spicy. He doesn't add a ton of spices. It tastes very natural, but it is quite spicy. The chutney has a busload of cilantro in there. It's so much cilantro. You just gotta dip it a little bit. It's so much cilantro. It's almost burning. Mmm, that's very nice. I can totally see why this place is a madhouse. Hundreds of people come in here, grab their food. I saw someone eating on the hood of a car. Absolutely delicious. Hearty fish. Next, we've got our fried fish right here. And this is the very fish he drew in by hand. You won't touch it in the oil. He maybe even grabbed the fish or two when we weren't looking. I'm not sure. Let's try that. I just don't understand. He does that. Oh, maybe his hands just count. Where's that? I've never had fish. When I haven't seen any of those. It's totally delicious. You're supporting a fish fried man called in Minnesota. Yeah, fish fries are huge. Fish is good, fried, heavy fatty fish. A winner, for sure. Besties, don't forget to check out The Tea of the Universe, where we feature the exotic foods of Mumbai, India. Please subscribe and click the bell icon. I want to watch that video. Oh, come on. You just grabbed a teat and some kind of little brain. I want to know what was that. What was it that was made possible by OneTrip? Well, he has a ton of videos. I think he said that's Mumbai. This was Delhi. Yeah. So apparently we need to watch the brains episode. I don't think I would ever eat brain. It would depend. It would depend. Have you not eaten brain? I figured you would have eaten brain. No, I would. But like I know some places. Technically I might have. Bavrakore sometimes has my highest part of things. It does. No, like I know there's been, there's been, I know heard of stories of places not in India who they'd like eating the brain out of an animal while the animal's alive. I'm not. Ah! I'm never doing that. Why would you? Because you're fiendish. That's, that's unethical. I'm with you my friend. Something like that I would not do. No, I'm telling you like. Because I have a pig brain or calf brain and they've used the entire animal for other things to eat. And it's being prepared in a certain way. It just, it just looks like a texture that I can almost guarantee I won't like. Yeah, see because that's the thing for you is the textures. I can't. Most of these I couldn't do because of the texture. Like the noodles. And it was interesting the noodles thing. Like whenever we've done like Buffalo Wild Wings or you know on a Friday night or something you always want them boneless. And it's always unnatural to me to eat those things without the bone in them. I don't like it. I love eating off. I love, you don't like to take like the hound in Game of Thrones. Like take a half a chicken or a whole chicken and just. Really? The thought of like having a whole chicken to eat that's been roasted and you just can rip off a leg and get it all over your face. Not because then I remember the murder that just happened that I'm eating. Hey, I eat meat. But you have to acknowledge it's murder. I eat meat. I eat, I do. But hey, the reality is it is murder. Regardless of if you, if you think it's warm. Come on, it's murder. Okay, so now we're gonna get such a great thread on this one. So you differentiate I would hope between killing and murder. Well, no, not with animals because they really, you don't differentiate killing and murder. Oh, no, the animals. No. So it's all murder. Yeah. So why aren't you vegan? I've, I've contemplated many times. I'd say it's the evidence. How can you go to bed at night? Chicken tastes so good.