 egen qi 😊 you gonna cook for us today? yes not really like cook let's say but I'll be taking you through oh wow process I'm gonna do the cooking today yeah, yeah I'll guide you so that I can cook authentic ganengelo for them yes, that when you go there when people ask you to make something, some shows for them you can just bring up something like this alright so I know a lot of people wanna learn how to cook ganengelo especially those ladies who are looking forward to you know you know you know what I mean you know ganengelo is out there you know just stating you gonna learn something new today make sure you cook for that special guy we're going to start with washing our hands first okay you can do away with this okay since you washed your hands the hand already okay so you know I'm gonna show you guys how to cook ganengelo so this is how we do it wow we need to give some people fresh chicken so that because some people like carnival some people yeah so that's how it is here yeah and then you bring our pepper here alright we need to blend it blend it oh yeah okay our pepper here as well okay wow ganengelo of pepper we love pepper we love pepper wow okay so let me bring some water a little bit of water so it and then yeah so please it's up to you it's up to me yeah hey yeah so pepper ginger yeah put it on wow we have water in it and then you put it on like this yeah so we are now coming to add the seasoning okay to it the seasoning yeah gonna put everything this is the curry powder and this is the chicken seasoning so we will add it to it wow like this and then we have our salt we add the salt to it to it and then we are good to go so we have to on the cover it is it covered okay then on definitely this one so we leave it for a while for a while we cook for like 5 minutes then we come and then mix it well okay so after 5 minutes you mix it again yeah we mix it again so 5 minutes we leave it to cook till it's soft and it absorbs the the spices yeah everything okay so let's leave it for now wow cooking onion jalo I just can't wait for the end product it's not done 5 minutes is over yeah 5 minutes is over so we are going to stir wow that smell smells good seasoning it's so bad very spicy everything is there so for so we cover it and leave it to cook through the chicken is on fire we start with the process of the rice the jalo rice it's the kanan jalo kanan jalo jalo with snapchat filter yeah okay jalo with kales so this is homemade jalo homemade jalo I've not mentioned anybody's name so I think it's okay oh it looks okay now so you don't put the onions in wow all of them yeah all the onions all the onions putting in more onions your food mix is very rich wow very rich and nice wow yeah it's okay it's okay now is it okay it's okay now the aroma alone yeah the onion the onion wow this is why kanan jalo will always remain the best no competition you can't argue with your keyboard so can we add this one too yeah we are going to add it too the tomatoes yeah wow fresh tomatoes fresh rice fresh chicken fresh kanan jalo wow I have to stir it right yeah you stir it to mix well trust me which means the one I've been eating is bomb because I've been cooking jalo for my Chinese friends then the one I cook it hey hey I'm sorry all of you that ate my jalo before wow this is amazing yeah this is very amazing wow so we have to wait for it yeah we wait for the juice to be absorbed okay the oil then oh wow we add the tomato paste so it's time to add the what yeah the tomato paste okay paste and tomatoes is cooked too wow come closer let them see come let them see wow I should add it yeah everything chef Maya hey amazing this is homemade jalo rice because I want to show them that the raw jalo is in Ghana they said it's originated from Senegal okay whatever you want you know you originated it but we cook the best one of course I think it's done yes right so I need to add the pepper yeah add it now okay help me yeah thank you wow can I use the red pepper next time yeah you can but the green pepper gives it more flavor flavor okay because it's nice smell smell okay you know this is what they use for their shiitou we have this shiitou with yam we have mashed this with the makoshitou yeah it's very lovely very very lovely wow amazing it looks good yeah it looks very good so we give this a cook and then our chicken is cooked through it's done yeah it's done okay are we going to fry the chicken we are okay we are going to fry it and after that we add a little spice to it okay to give it like a special touch amazing yeah yeah it's not just any normal chicken that we fry yeah let's put it here wow wow the aroma yeah nothing beats ganajalo it looks good very very good Jesus for now we are going to dish out the chicken into this okay so that we can we are separating it from the stock okay so that we can get the stock and then add the stock okay should I help you yes yes we have our stock now okay and the stock to okay wow good this sauce looks good oh my god wow what do you have to do now we have to add our smoked fish okay the red sauce oh the smoked fish yeah so it's a bit it's okay so while we are at it we have a fresh pan here okay we will be adding our oil to it okay this is for the chicken chicken yeah for the chicken it has to be hot a little just it's okay yeah I think that should be you know one thing people should know about your love when you have people who don't know you have to let it be a little like the sauce has to be a little too much okay so that when you pour the water in and then the rice will open it will go it's time to add the rice so it's time to add our rice I'm not washing this rice because I really like to wash rice that is little as nutrient wow so I prefer to cook my rice like this okay if you want to wash it that's your business yeah we don't care so I'm adding my rice too wow yeah that should do can you stir yes can you stir wow so happy wow much water yeah a little bit yeah wow our chicken is done our chicken is done this chicken this is crunchy wow that's good it's well cooked it's very good that's too much yeah so this is mixed already but if you want it more spicy okay you can add a little bit of salt like this yeah so that should do and then we mix this together now what do you put that around so we are going to yeah a bowl I can put it put it there that's okay and then we take this put it around it put it around it you can have a taste the food you don't even have to say it because that's what I'm thinking right now oh my god you know like there are people can I use my some people are jealous there so I just want to taste it in front of the camera nah I don't care how is it so oh really yeah this was all you I'm even surprised that I cooked this myself because this really tastes good you know oh my god so it has been in that flavor I've been cooking my own food for like years I don't think I've ever reached this point like cooking food to taste good like this one you have no idea this is so delicious even my cameraman wants it but I'm sorry not this time oh you also want to back to them oh come on the ganajalof is ready the aroma alone will beat somebody's jalof I don't want to mention any country's name though hey where are we going to taste it we are waiting dish itself here okay let me help you taste it out I cooked this so she's not the one who cooked it I was the one let me hold it so dish itself is it okay no we want to fill it oh fill it up the ganajalof is ready amazing this looks appetizing tantalizing add your own words please wow kokolizing it looks so good all because it's made in Ghana oh my goodness you said everything all because it's made in Ghana not anywhere else they know themselves I wish you guys can come and can I taste right now because I'm salivating I can't wait okay and taste it wow oh my god oh my god this is wow cheers of joy you know the way my camera guy is looking at me let's say if you want to add poison to the food please I'll give you some later man wow in your competition ganajalof it's very interesting if you have anything to say just argue with your keyboard okay this I'm sorry I mean you have a lot you can oh I'll give it to me now oh why I cook the food and you want to take it no okay so I think we should invite our third party here a third party ay who is the third party don't call anybody that I know it's not Dela not Dela in Ghana what you taste Dela what did you taste what you think this was made by Maya here Maya with the Jalof give me knife man give me knife give me knife where's the knife if you say anything wrong I'm going to smash your head wow okay oh my god which one should I start with the chicken okay so one spoon is enough one spoon but this is a fork bro okay one no don't give one fork bro I forget three times it's so amazing oh thank you so much Dela but you are not giving a second fork I'm sorry bro of this exciting episode yeah and um if you ever want to try Jalof rice I know we have the Senegalese the Gambian the Nigerian but Ghana Jalof has no competition this is the best so go get yourself a Ghanaian boyfriend and start cooking for him tell him that I learnt how to cook Ghana Jalof on one of Maya's YouTube channel I am Maya and please subscribe to my YouTube channel Baris Kitchen for step you know I forgot because I like food I like food over everything man don't forget to go to your YouTube channel go support the movement it's all about Ghana Jalof to the world I am Maya peace out I'm sorry bye oh so guys we eat together we eat together we eat together we eat together I will serve you I will serve you I will serve you I will serve you I will serve you I will serve you Jalof we eat together