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Vulcan PowerSteam™ Food Steamer - Vulcan Equipment

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Published on Nov 2, 2011

There are à la carte counter steamers, and then there’s the Vulcan PowerSteam™ Food Steamer—the uncontested victor when it comes to steaming speed. What makes this industrial food steamer different than the rest of the competition? It all starts with cutting-edge PowerSteam™ technology from leading restaurant equipment manufacturer Vulcan. While conventional steam ovens heat to 212º F, this commercial food steamer from Vulcan heats to an astonishing 235º F for a 10 percent increase in cooking energy. The result is delicious restaurant food that is rich in color, flavor, and nutrition. This extraordinary steam oven offers restaurants a number of benefits, including:

• No leaks, courtesy of a water-tight base
• Added peace of mind, with a zero clearance-heat shield
• Faster fills, thanks to a staged generator fill

How fast are we talking about when it comes to filling? It takes just three minutes for large-capacity models. You get all this and less maintenance and easier cleanings thanks to Vulcan’s exclusive ultrasonic scale-prevention technology—a proactive defense against potentially fatal scale buildup. The “Always On” indicator light, meanwhile, lets operators know it’s working. Check out more information on Vulcan PowerSteam™ Food Steamers.

http://www.vulcanequipment.com/produc...

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