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Butter Chicken - Murgh Makhani Recipe | Keefs Chicken Recipes

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Published on Jul 26, 2015

The written/ printable version of this recipe is here: http://www.keefcooks.com/butter-chick...

The technique for de-boning a chicken leg is here: http://www.keefcooks.com/how-to-debon...

Murgh makhani, or butter chicken has become a hugely popular dish in Indian restaurants in the west. It was invented at a restaurant in Delhi in the 1950s, and is proper comfort food with its rich mildly spiced tomato-based gravy with lots of butter and cream. Like many Indian dishes, it has a daunting list of ingredients and quite a few processes. But if you take the time to follow the recipe, the results are stunning.

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