 All right, so before you hear live, me, Madonna, for the holistic health talk, okay, I got you, okay, don't worry. No, I want to talk to you. You're all safe, you're safe. Oh, am I going to hurt you? So am I going to hurt you? It's all right. You can go. All right, beautiful stuff here today. We're setting up one of my top deep detox, okay, super protocol, right? Now, remember, always contributing to what? Oxygen, nitrogen, amino acids, carbons, and hydrogen, even the juices. We're fortified. Let's go. Okay, I'm going to show you what we're going to get. A super program, okay, for the juices. So four days of nutrition. Okay. And then the 40 to 15 and the rest of the day, just going to be part of it. You want to consider it and I'll show you what we've got. All right. Yeah, we're in Whole Foods off River Road in Itchwater, New Jersey, right by the lovely Hudson River. This is James P. Madonna. And we are doing the show on the Facebook group Holistic Health Talk. Okay, now, let's show them. Step into my office over here. We're going to use the peaches of the office. Okay, so I'm going to show you for four days of juice. Okay, what we're going to need and what the ingredients are. Okay? Now, the juice consists of, okay, beets, dandelion greens, parsley, spinach, celery, and radish. Okay? One little radish per juice. So we need one small beet per juice. Okay, it's going to be about two bunches of dandelions. Okay? So it's split up into four for four juices. So we've got two bunches of spinach split up into four for four juices. So we've got two bunches of parsley split up into four for four juices. Now, let me show you what that looks like. Okay? I get upset very easily. And if they don't like beets, they can go beat it. Yeah, exactly. So, here we go. So, we've got some big bunches, but I've still used two. Okay? But some serious questions, right? Two. How are you, man? How are you? Honestly, I'm... Honestly, I'm... To speak Korean, too. Very well-versed. Oh, wow. Okay? You're a man of the world. Yes. You're like the Doseki's man. Exactly. The most interesting man alive. All right. We're going to go for a drink. Doseki's. These are small bunches, so they're ticking me off. See? They're giving me three of these. They're very small. All right? So, we're going to do three of the parsley for the four juices. Now, if you were in the woods and ticks were biting you, would they be ticking you off? Oh, forget about it. Forget about it. How are you? Have you seen the rainbow outside? Have you seen the rainbow? I took a video and a photo of the rainbow. There's a lovely rainbow out there. That's because Mario Petrus is here shopping. That's why. Right. The creator has arrived. Okay? Now, we're going to go with radishes. It's just going to be one average size radish. For juice. Okay? So, these are pretty good. Okay? We'll use these big four ones. One, two, three. Okay? Four or two of the little ones. Four juices. I know. This is for four juices. Okay? So, I'm going to eat. Salary one. Every one celery. You want one celery? One. You want one celery. Eh, all right. Well, here, grab a bag for the celery. Are we alive in a holistic health? Yes. Talk, okay? Always put it in a bag. Beautiful. Those bags could... These are one beat per juice. Let me feel those. Ooh, these are soft. Could these bags be used for holistic condoms? Well, I just thought it was funny. That's for you. Remember, once you lose that, you're dead. Right. That girl almost, she blushed and she had a tan too. Yeah, we can't be too... Yeah, I know. We got to keep it professional. Now. Right. Now you see what we got here. Four juices. Powerful four-day juice right here. Okay? Right now. Then we're going to go into my tarts. I can show you guys. Okay, my tarts. Do you like the tarts? Well, I laugh when you say tart. Why? Well, you know, it's for the retard, man. Just kidding. No, that's just a joke. It's a joke. That's what stands for tarts. Okay? Now. I'm a retard. How's that? Well, now, the tarts. Okay? What I usually do is use two to three cups of almond flour for seven servings. Okay? Got the berry part of it. I have some special people. I do a strawberry blueberry. Some of them watch this blueberry. And I'm just going to use one packet. I'll show you the tarts in the top. Seven servings. This is going to be for seven servings. Okay? On my tarts. Seven servings. Okay? Seven. There we go. That's just the basic menu. Basic. Okay? Right here. You can show them menu. Mr. Brown, how are you? We're over here. We're filming live on Holistic Health Law. We're live on the next section. If you didn't come join us, this is my next client. If you didn't come join us over here live on Holistic Health Law. Okay? We're live over here on the next section. What's that show? Okay, now. Okay, now. We got the solar menu. Basic menu. Okay? Okay? Rapid weight loss. Okay? You can't get better than what we do here. Other programs, other systems cannot offer this. We offer it. Okay? We show you how to put it together. Holistic Health Talk now. Over here. Let's see. Okay? I'm going to show you my mushroom seaweed sauce. I do this sauce many different ways. Now, why do I use this sauce? Okay? I use this sauce. Okay? Because we take out the carbs. We use a protein. Then we fortify the sauce with minerals and essential fats, which keeps activating metabolic process, your metabolism while you take out the carbs. So you keep activating those enzymes. When you take out carbs, your metabolism shuts down. Got it? Beautiful stuff we got here. And essential fats are? Here's my main man, Josh. How are you? How are you? He's a little scared of the cat. I don't know what you are. I don't know if he's nervous or what. Your client? Yeah, yeah. Pleased to meet you, sir. Yeah. Pleased to meet you. He's my partner on the group. So let's look out for him on that. All right. If you want to jump in and rant, just do my guess. You don't want to? Okay. We're going to coordinate with him real quick. Okay. Okay? I'm going to show you the rest. Okay. All right. Okay, folks. That is part one of the creator, Mario Petrus, with his very valuable lessons on shopping. All right. This is what we're doing. We ended off with the juicing. I showed you about the juicing. I showed you what it goes into the tart. Okay? For one of them, the average tart, depending on what I'm doing it for, usually my barrels go in two to three cups. Okay? I'm going to add a little bit of flour. I'm fortifying it with two to three scoops of high quality, either vegan working powder or an egg white working powder, sometimes away isolate, depending on what I'm doing it for. Okay? I've done 30,000 different bars. Okay? Now, we're going to... Okay? Now, the mushroom seaweed sauce, they want you to change it from using vegetables. I'm going to fortify the sauce, of course, with seaweed, okay? The essential fats, like you use macadamia nut oil, especially olive oils. The macadamia nut oil is one of the best essential fats on earth. Do the research. Okay? That's it. Okay. Now, let's go this way. I'm going to pick some proteins. Watch them all. Watch Josh, huh? Josh, behind the camera, he's here. Have you had a good chair up here? Now, you'll see you've got a good chair up here. How are you doing? I'm good. All right. Everything's good here. Now, look, as you can see, we've got awesome places on the sales. Mr. Josh. I used to work with... Josh, what? Call the force and ask if you want fish or the meals. I used to work with Seafood for 10 years back in the day. We'd filet everything. Look, you've got some look. The places aren't bad. And as you can see, look, top, top. Beautiful stuff here, hopefully. Catch you today. Oh, my goodness. Speaking of Seafood Department. There she is. So I'm on the phone with my client and I'm setting this up for her. All right. As you're talking, I'll put the red snapper on. Is that it? It was our cod. Actually, the pie sheet fillet is one of the best. It had that. It's an awesome fish. Oh, a haddock? It's white. It's white. That's the... That's the top of the line of the cod family. Top of the line of the cod family. They're doing pretty good here at Whole Foods. They're the creator. Hey, what's up, my man? How are you? Good, good, good. You see they love the creator here. I like to watch over here. The evictors are pretty good. Yeah, they're not bad. Evictor? Perfect, don't worry. That's not for people who get thrown out of their apartment, is it? No, no, no, no. That's just the name of it? Oh, okay. I never heard of it. I'm breaking my balls, James. You mean the 55, right? Yeah, yeah. Good. Yeah, we're doing a live show. We're on live. Perfect. The fish is a lot... Well, the fish is dead, but we're live. Well, you know, it's good, you know. How long ago was that caught? A week. Wait, excuse me for a second. This is interesting. Look at it, dry age, concentrated. Look at that. You got black Angus beef back there? Thank you. With the mold? Look at that. I bet this is like black Angus beef. Look at that, dry age. Look at that. Look at that. Okay. We're back. We're back. We're back with the creator. Buffalo? Oh, that's ground buffalo? Bison? No kidding. No kidding. Wait, I don't see no ground bison. Oh, there it is. Ground bison. It's on the bottom. Let me get a shot of this here. Is there meat department? Whole food meat department. Look at all this sausage. All this wonderful variety of sausage. See, they got any Sicilian pork? Oh, there you go. Sicilian pork sausage. What about his breakfast links? Where the hell's the bratwurst though? I don't see any. I don't see any. I don't see any. I don't see any. I don't see any. I don't see any. I don't see any. I don't see any bratwurst. What's going on? There you go. Beautiful. Beautiful steaks. I'm surprised they don't have braised short ribs. White steak. Look at this. Shank. Ah, so buco. Be fine, Shank. Look at that. Ah, so buco. Like my buddy, the Wizard Ozzy Buco. All right. I'm surprised. I didn't see any bratwurst. Two and a half pounds. Two and a half pounds. Are you dipping me in the cow? Because I want to do three days of the chili. I want to do three days of the chicken salad. Let's burn it up. Okay. And then those will be potatoes. And the other meals are going to be just chicken thighs with a bit of an orange. Fine with that every day. How much? Get you three pounds of that. Get you three pounds of the head out. That's what I believe. It's changing the brain's problems. Pretty good subset, but I can adjust it. If you were a chicken. No, we don't. Get you three pounds of chili. Just beef? Yep. The grass-fed beef. They have a lovely meat in the display of animal flesh. I can adjust anything, so it's okay. Right? These heads can adjust anything. Got it. I'm going to have to shut off a little early, because I'm getting a little busy here. I'm getting a little confused with the live. But we're going to get a little nervous too, okay? Well, let me know when you get too nervous. You want me to shut down. Let's shut it down now. We'll continue. We'll do another video. Because now that I know that you're around here, we're going to keep connecting every day. Got it? Well, I don't know about every day. But when need be? Yes. When need be? So you're going to shut down? Because you're really on a roll with your talking. I understand, but I'm getting a little upset because I have to start adjusting programs now. You have to start changing. Oh, I got you. So get a little upset, but it's okay. I can do it. Well, I have something to give you as a gift that will help your disciplinary routine. All right. I got to show you outside. We've got to go off. Yeah, we've got to go off. All right. We're going to go off. This was part two. You have just seen part two of the creator, Mario Petrus, Smart Shopping, James P. Madonna's signing offer. This has been Omega Lab 21 production.