Upload

Loading...

Big Green Egg Texas Brisket in South Carolina

103,935

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on May 3, 2010

This is a short video of my saga smoking on my Big Green Egg with indirect heat and smoke. This brisket cooked from 8:00 pm Saturday night to 1:00 pm the next day going slow heat of 225-275 degrees for long time. It was great and my home made marinade was awesome. Fresh squeezed onion, beer, vinegar, water and Worcester sauce, all equal amounts.

1 cup fresh squeezed onion juice (yum)
1 Cup vinegar
1 cup water
1 cup beer
1 cup Worcester sauce

I hope you enjoy this video and a shout out to a buddy on it. http://directorzone.cyberlink.com/vid...

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up Next


Sign in to add this to Watch Later

Add to

Loading playlists...