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Mango Papaya Daiquiri with Cardinal Spirits Tiki Rum

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Published on Apr 6, 2017

MANGO PAPAYA DAIQUIRI

By Chris Resnick of Cardinal Spirits

2 ounces Tiki Rum infused with mango-papaya tea
3/4 ounce lime juice
3/4 ounce simple syrup

To make the mango papaya tea infused tiki rum, put 1 tablespoon of loose tea into 375 ml of rum and let it sit for 2 hours.

Add all ingredients to a shaker and shake vigorously. Strain into a coupe glass and garnish it with a lime.

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