 Summer is thriving which means it's time to fry up some zucchini blossoms. Trim your zucchini blossoms and then mix together some ricotta, melted cheese like mozzarella, fresh basil, lemon zest and salt. Fill the squash blossoms and then you want to heat up some oil. Then you're going to make the batter which is just sparkling water, salt and flour. Dip the blossoms in the batter and then fry them up. When they come out, sprinkle them with some flaky sea salts, a little drizzle of honey, and enjoy your life.