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Uploaded on Nov 26, 2007
Indian bread usually made in tandoor can also be made on stove top and oven Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough Naan
ingredients 3 cup All purpose flour 1 tsp Instant dry yeast 1 cup milk (optional) 1 tsp Oil 1 to taste Salt 1/2 tsp sugar 50 ml Water to knead appro direction Sieve the flour • Now add 1 cup warm water into dry yeast and set aside. • Add sugar, oil into salt and mix well with yeast and water. • Now add water little at a time to make a soft dough. • If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . • Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat. make better nan on stove top