 Hey y'all, welcome to what Chelsea eats today. I am going to share with you a quick salad dressing recipe and it's easy. All you need is a blender and what we have here is a half a cup of dates. You can use dates, figs, raisins, whatever you want just as long as it's some type of dried fruit. I'm not sure if like apricots or cranberries or anything like that would work, but you can certainly try it. We've got a teaspoon of organic Dijon mustard. I've got about when this is chopped it will be about two tablespoons of chopped red onion, two cloves of garlic, a quarter cup of walnuts, and a quarter cup of balsamic vinegar. So what you're going to do with all this is put it in the blender and blend it until smooth. The only other thing that I could imagine you would want to add to this is salt. You may need salt. I'm not sure. It depends on your taste buds, but if you need salt you can either do add your pink salt, your Celtic sea salt, your healthy salt varieties, or you can add some coconut aminos if you are off of salt. I'm not adding salt because I try not to eat or add salt to my food if I don't have to. So I will show you what it looks like when it's all blended up. This is what it looks like now that it's all finished. It tastes so good. It does not need salt. I had to add maybe about a tablespoon of water just to get it to blend. It's really thick so if you want it thinner you can add a little more water and you won't have to add another ingredient to it because this is pretty strong dressing. But it's delicious. It's sweet. It's tangy. It tastes like a vinaigrette is what it tastes like. Like a balsamic vinaigrette, but it has a little sweet tinge to it. But I absolutely love it. I hope you all try it and if you try it let me know what you think. All right y'all, take care.