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Published on Jan 13, 2012
Stone Brewing Co. CEO Greg Koch offers a virtual tour of the Stone Brewing World Bistro and Gardens from a unique sustainability-oriented perspective.
Sustainable development has always been a core value of Stone Brewing's business philosophy. From the Bistro's emphasis on local, organically produced food, to our use of reclaimed building materials and our all organic beer garden. For more on the subject and a free recipe for spent grain compost, check out our conversation with Stone's own "Chili": http://blog.stonebrew.com/?p=623