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Published on Feb 23, 2011
For Buccia Nera winemakers and husband and wife team, Anastasia Mancini and Sandro Nalli, it's a true family affair. Anastasia clarifies how the name of the property, Buccia Nera (black skin) derives from a nickname given to her family who toiled for over 100 years under the hot Tuscan sun in the vineyards. Anastasia and Sandro reveal the distinct characteristics of the wines grown in Buccia Nera and how the rocky soil and the fact that they are 500 metres above sea level, makes for good grapes and longevity for the wine they produce.