 Hi, I'm Matthew Horky. Hi, I'm Shruin Tan. Welcome to... Croatian Wine in 60 Seconds! Today, we're going to introduce some wines from the Appalachian of Dingach! Dingach is the first wine Appalachian in Croatian. All Dingach wines are made from the Croatian wine-gray cod, Klavac Mali. The Vingac and Dingach are extremely steep. It's almost like a moza, means the duro, means the Adriatic Sea. This wine is a bright, sweet, and tannic, and has exceptional aging potential. It's like Zinfandel meets Nibbjolo. The great thing about these wines is, when you're in Croatia, they're widely available. The bottle has the typical stewed strawberries, stewed cherries, and Mediterranean brush notes, with those small, whitening tannins. This wine has the right fruit flavors of Dingach, but yet it's lifted by red cherry, and also Mediterranean brash and rose aroma. Just know when buying Dingach wines, you're getting big, high-alcohol Mediterranean red. And that's Croatian wine at 60 seconds!