 Let's make this one pot stovetop Nashville fried chicken and I'm using my newest kitchen up session this 3.5 quart LaCrusse braiser in the color sea salt. We'll start by seasoning chicken thighs with flaky sea salt and black pepper. Lightly fry the chicken while it fries. We'll whisk together a spicy glaze with cayenne and brown sugar and garlic powder. Sear the chicken on both sides and then we'll bring together our rice. Pickle juice is the secret ingredient. Season with sea salt, add your pickle juice and return the chicken to the pot. Brush with our spicy glaze, add the lid and let it all simmer away until the rice is tender. Add more of that spicy glaze, sprinkle with fresh dill and this is dinner you guys. Bright, spicy, super satisfying. You have to make this tonight.