 Hello everybody. I'm culinary specialist second-class Rocco Gilbert aboard the USNS Mercy Today on board the USNS Mercy. We're serving a surf and turf which is a steak and shrimp a surf and turf is a special meal for us You know, we do it at holidays. We hit the halfway point of deployment. We do it for birthday meals It's just a good experience, you know big morale booster for the crew I feel very good about supporting Pacific Partners gift 2012 for Greyhull Sailor It's a lot different and the mission of a hospital ship. It's a very rewarding experience You know because you know we do cook for the patients we cook for the patient's families coming from the Greyhull You're just cooking for the crew, but here, you know, you definitely see a different side of humanity