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Published on Feb 2, 2016
Easy Slow Cooker Peach Cobbler
Here's what you need: 2 21 oz cans peach pie filling 1 box vanilla cake mix 8 oz unsalted butter cut into small chunks Optional: 1/3 cup walnuts Optional: vanilla ice cream
Instructions: Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency. Serve and top with ice cream.