 Door Hardware Nerds is probably sponsoring a nacho bar at NGA the last day, the main event. Trying to give people a reason to stick around and also just kind of as a thank you to the attendees and the exhibitors. And so a big thank you to DHN for sponsoring. I think it's certainly going to add to the fun. We can ride bowls, drink beer and also eat nachos now. Yes, nachos. And that perfectly segues into why we're doing this show today. We decided that it might be fun to have a little nacho showdown, a little nacho competition. I feel like there's a nacho pun in there where it's nacho business. Well, nacho regular competition. Yeah. Oh, what do you call teas that is not yours? Nacho. Yeah. Yeah, you said it perfectly. Nacho typical competition. There's going to be a poll up and you're going to get to vote on who the winner is. So we don't pick it today. We're just going to show you what we made and you're going to pick. Just know that I will hold everything against anyone that votes against me. And I have a little bit of power to mess up your life a tiny bit. It'll be anonymous voting. So I'm excited. I've been thinking about this for a couple of weeks now. Well, then kick us off. Show us what you got. Okay. So what I have here is I've got two types of chips. I've got corn and flour chips. I've got like a taco seasoned shredded chicken, black beans. I've got fresh tomatoes, fresh avocados. I've got guacamole and sour cream to dip into. And I think, oh, oh, two different types of cheese. The four cheese blend, like the Mexican cheese one and hatch chili, Monterey, Jack cheese for the listeners, viewers, is it we can, we have categories, presentation. Overall recipe and salesmanship. Is there a pageant free award? A pageantry. Miss, Miss. Swailer. It's never me. Yeah. We'll just think about categories. And I know it's fresh because those avocados aren't brown at all. So you must have just sliced those right before. Yes. Reporting time. I'm surprised they didn't brown a little bit because they're, it's so hot. That sweet Jersey doesn't breathe. It does. It does. And I thought, you know, game time, what better than my DHN football jersey to put on for today? I love it. Yeah, we should save the best for last. So Andrew, go ahead. I'll burn. And because I liked it, I'll go next. So I don't have the full platter and we'll post pictures, right? I got a whole montage video. Let me see how I can place this here. This is Southern California, Mexican meets Korean barbecue. I went to, we have ample options for carnacerias. And so I got the good chips that are freshly fried this morning, topped with a combination. I did two cheeses like Mia, went with a Wachan cheese and then a little kotea on top. I did some beef short ribs that marinated in a homemade Korean marinade that I comboed with. It calls for Asian pears, but I instead added peaches with the Atlanta theme. And so marinated in that overnight. And then I grilled it about an hour ago and then topped that off with a Korean barbecue sauce, some bang bang sauce, which is another topping that's also Korean, jalapeno, cilantro, green onions, a little bit of boons, chili oil, and I think that's it. Oh, and the topper. Most people might not like it. So don't hold it against me, but just keeping it authentic. I did top it with some diced kimchi. Love kimchi. Love kimchi. That's got to give it a unique flavor. Yeah. Yeah, my breath is going to be awesome for probably the next three days. Couple that with some of your DHN unhinged coffee. I'm going to be having all kinds of halitosis. I'm glad this is virtual. No. I went with something that was a little non-conventional, but also just a family favorite, just the Korean barbecue style. So my kids or wife don't eat kimchi or jalapenos or anything, but they'll get down. I got some extra short ribs, marinating still that I'll grill tonight for dinner. Well, that sounds delicious. I mean, Mia, your sounds really good as well. Nice and fresh. Now let's hear the runner up, Benji. So my thought is, I know Benji's a foodie. So Benji could have gone over the top here, but also he's a jokester. So I feel like we could be seeing like a Taco Bell nacho platter. Or he just, he's opening the can of cheese and just, I don't know. How did you guys know I pulled out the velvita? It was the big guys. I'm just kidding. I'm just kidding. Mia, you know me too well. You know me too well. Okay. So I have a preface for my presentation real fast. Sounds like an excuse already. So what is the worst part of nachos? The bottom soggy pieces. Exactly. So today I introduce you to you deconstructed nachos to where each chip you get to craft your personalized bite to add it on to the perfectly crisped and melted cheese without the sogginess on the bottom. So today. Does this mean you didn't make nachos yet? I did. No, no, no, no. So what I have for you is all the wet ingredients in one bowl. All the crispy blue corn tortilla chips with melted cheese, all separated. And so it's nice and crispy. And then as a palate cleansers and table side homemade guac. Okay, I'll start with the main ingredients. So I have a steak chorizo blend, a cheese bechamel sauce on top of it. A little French inspired with some fresh ingredients on top, you know, to add a little color and flavor and a little bit of that homemade guac on there as well. So you can craft the perfect bite with your blue chip tortilla. Oh, caramelized onions, black beans, fresh cilantro. And then the blue corn chips. Have you guys had red hots blue corn chips? They're fantastic. I would highly recommend it. And then I use two types of cheese as well. I went a little classic with a farm style cheddar from Tillamook. And then I went with a habanero pepper jack. Well done to all. I wish our viewers could taste it as well because like I already, I already took a bite. I couldn't help it. Part of the video, you know, it was, it was very good. Probably one of my favorites so far. I didn't take a bite yet. I've been waiting. Should we, should we craft our bite? Oh, wait, your guys' chips are already soggy. Sorry. I feel like you're trying to sway the boat. Cheers. Everyone loves hearing and seeing people eat on camera microphone, right? Mupping. You hear that crunch? There's no soggy. Your point is invalid. Well, I would just say nice job to all. I think they both looked amazing in different ways. And I, I refuse to ever vote for myself. I got to say presentation. It's all me. Excuses and pregame backstory goes to Benji. But the addition of the chorizo and the, the, the Bechamel is a nice touch as well. I've always burnt the hell out of that anytime I tried to make one. So if you pulled it off, kudos there. I think we all win though. Comment below with who you thought won. Also have a poll going out there vote for your favorite, which one looks the best that you think tastes the best virtually. Hopefully you can like smell it almost through your screen, which kind of sounds gross if you think about it. But if I had to pick one to try right now, it'd be Anders. But now they saw me according to Benji. Also my office is going to smell like this for probably the next few days.