Fried Plantains with Beans and Cream | Delights of the World





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Published on Dec 3, 2016


1 ripe plantain
Canola oil or butter to fry


Peel and cut the plantain
Fry on medium-high heat. It is important the the butter or oil are hot before putting plantains in. When one side is golden, it take approximately 1 minute, flip plantain to get golden brown on the other side, dry cooked plaintains on a paper towel. Serve with refried beans and sour cream. Bon Appetit!

Recorded by: Nick Chase and Gabe Cerritos
Edited by: Nick Chase
Recipe provided and cooked by: Ingrid Oseguera
Translated by: Paula Ninataype
Music by: audioblocks.com

Encuentra la versión Español en: https://youtu.be/2GTxC-FGww0

  • Category

  • Song

    • Santiago's Journey
  • Artist

    • Greg Reiter
  • Album

    • Flamenco Fusion Guitar
  • Licensed to YouTube by

    • CD Baby, and 1 Music Rights Societies


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