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Published on Mar 12, 2017
David Flom and Matt Moore of "Chicago Cut Steakhouse" and "Ocean Cut" fame, have done it again! This time they brought BBQ expert pitmaster Chef Lee Ann Whippen into the fold and have created "Southern Cut Barbecue".
In the same location formerly known as "The Local Chicago" (see it on our playlist, they kept a few of the former favorites, but have added some of the finest smoked meats in the city, drool-inducing sides, unbelievable desserts and craft cocktails that will blow your mind!
Have I made it clear enough?? Just go "Put some South in your Mouth" at "Southern Cut", 198 E. Delaware Place in Chicago!!
As always, thanks for watching!!! Share and share alike. :-)