 Hey guys, welcome back to our channel. My name is Andrea with food inventory adventures in food And I am here today to share a quick and easy recipe for peach dumplings Now the ingredients are a little bit different, but I promise you this recipe is delicious So you are going to need some Sprite now you don't necessarily have to use sprite, but you're you are going to need a clear soda So if you prefer to use 7-up or ginger ale or even Mountain Dew you can I just have a preference for Sprite you're also going to need some butter some sugar a little flour a peach Some nutmeg and cinnamon and crescent rolls now If you wanted to try this recipe with apples instead you absolutely can so what I'm going to do now is Melt my butter in the microwave, and I'm going to peel my peach And then I will bring you guys back to show you how this recipe comes together All right guys, so my crescent roll tube had eight crescent rolls So I cut my peach into eight slices So I've laid out some of my crescent rolls here And I'm just going to show you how to do a few of them on camera You're just going to put your peach slice down and then you're just going to roll It up easy peasy just like that and I'll do another one for you guys And then I'll do the rest of these off camera. So again take a peach slice and Howard has been sampling the peaches and he said they're very sweet and delicious And put another one down. So I'm going to do the rest of these and I will bring you back to show you next steps So I've rolled up all of my peach dumplings And I have them in an eight by eight pan that I have sprayed with some coconut oil So in my bowl, I'm going to combine the rest of the ingredients. I have some flour. I Have some cinnamon and nutmeg I've got some sugar and by the way, I'll make sure to Add the recipe in the description box so you guys can see it and then I'm going to add my melted butter And I'm going to give this a good stir That's what it looks like. It kind of looks like applesauce And I am just going to pour this all over the dumplings So the last thing I'm going to do is add my sprite now You don't want to pour the sprite directly on the dumplings. You want to pour it around All right, so I've got my sprite in the little pan here and I've got my oven preheated to 350 degrees I'm going to pop these in the oven for about 45 to 50 minutes or until they're golden brown So I just pulled these out of the oven you can see it's still bubbling right there and I baked these for about 45 46 minutes So I'm going to let these cool completely and then I will Take one out of the pan so you guys can see what it looks like I let this cool for about 15 minutes and I took out a couple of dumplings so you guys could see what it looks like on the inside So here's one that I cut open Howard and I have tried these they're really good now I will tell you that I am not a person that I don't like a doughy Dumpling or doughy pie or doughy cookies These are not doughy. I'm trying to get in close so you can see the flakiness So the croissant does cook all the way through and it is absolutely Delicious, so I hope you guys enjoyed this video if you did Please make sure to give us a thumbs up and if you haven't subscribed to our channel I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time