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Published on Sep 10, 2012
Here's a delicious family dinner idea that may never have crossed your mind -- herb crusted pork tenderloin with quinoa and fennel pilaf, glazed carrots and sautéed hominy. It sounds complicated, but it's not. Chef Rene shows you how with this step by step recipe.
The U.S. Army's finest chef is coming into YOUR kitchen! Sergeant First Class Rene Marquis (CEC ®, CCE ®, CCA ™, AAC ® / AAC Military Regional Director) is here to rescue you from boring mealtimes. Straighten up, soldier. It's time for Dinner Boot Camp!
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