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Herb Crusted Pork Tenderloin with Quinoa Pilaf & Glazed Carrots Recipe - Dinner Boot Camp - Ep 6

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Published on Sep 10, 2012

Here's a delicious family dinner idea that may never have crossed your mind -- herb crusted pork tenderloin with quinoa and fennel pilaf, glazed carrots and sautéed hominy. It sounds complicated, but it's not. Chef Rene shows you how with this step by step recipe.

Full recipe and instructions here:
http://thestir.cafemom.com/food_party...

The U.S. Army's finest chef is coming into YOUR kitchen! Sergeant First Class Rene Marquis (CEC ®, CCE ®, CCA ™, AAC ® / AAC Military Regional Director) is here to rescue you from boring mealtimes. Straighten up, soldier. It's time for Dinner Boot Camp!

Watch more episodes here! http://www.youtube.com/playlist?list=...

CafeMom Studios is Motherhood as we see it. We feature authentic voices, compelling stories, and topics moms care about. Subscribe now to CafeMom Studios so you never miss an episode! http://www.youtube.com/subscription_c...

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