 This study investigated the effects of Pakistani and American almonds on serum levels of liver enzymes in coronary artery disease patients. The results showed that both types of almonds had a significant reduction in serum levels of liver enzymes when compared to the control group. This suggests that consuming low doses of almonds may be beneficial for liver health. This article was authored by Humera Jamshut, Jamshut Arslan, Fatehalli Tipa Sultan, and others.