 Somebody's been asking me for a long time how you make beef kebabs. Well, this is how you do it. Check it out We're going to cut it up into our little chunks. First step is get all the fat and gristle removed from your nice solid pieces of meat Now simply cut up your steak into your nice little chunks. Throw them in a bag Now it's time to get our vegetables ready. Take your mushroom and cut the stem off So you keep it nice and flat just like that. Zucchini, bell pepper and a red onion just like that. Now it's time to add our veggies You're going to need to run To the dollar store and get you a $1 bag of dano's original. Pour that in Then you realize it's only a dollar so you run up there again And you get you another one because you can never have enough dano's. We're gonna add that into the bag Now I'll get you some more Chester Shire sauce and pour a bunch of it in your bag Like a bunch of it Zip it up shake it up. Now you want to vacuum seal it I'm just kidding get all the air out that you can We're gonna let this sit and marinate in our fridge for another hour or two Now don't forget while those are marinating you want to soak your skewers in some water All right, folks. It's been about an hour and a half All that flavor is soaked into our food start out with the mushroom first bell pepper, cube of meat, onions, zucchini, more meat Another mushroom bell pepper, more meat, onions, and zucchini. There's one and we got more room on top and we got more meat left over So we'll top it with some meat. There you go, my friends. Now that's how you make a beef kabob It's only been a few minutes. It's up to 600 degrees. We're gonna cook this open just like this Just gonna throw them bad boys on Gonna let it cook keep an eye on it. We'll go on and give them a flip. Look at that kabob right there Juicing let's go eat Last step take them off your skewer. Give it a try. Let's see how we did All you need Warchester danos and the Warchester was more expensive than danos. Yum. Yum. Get you some. We'll see you next time