 So think about old Chinese coins, it look like old Chinese When you slice the donkey, it looks like Chinese coins! What's going on everybody, welcome to another international episode of Fung Bro's Food We are in Beijing in a district called Beijing Chao We're about to do a Lao Beijing food tour We got Ricky here, Ricky Alright Ricky, can you describe real quick the tour that we're going to be going on? So we will be doing a three hour walking tour We have all the Hu Tong, Old Beijing Hu Tongs And we are introduced guests from overseas to all the Beijing people, locals, well eat So this is like regular people food This is not some weird crazy tourist food This is what people are eating in the Hu Tongs for dinner Alright guys, this is Old Beijing Dinner Tour Let's go! We have a famous street food here So Bo Kuei is a flat bread with some beef inside The Bo Kuei was the perfect way to start One pair These are Hu Tong Shui jiao Whoa, hold up, barely cooked Surprising, that tastes kind of like... Kind of Mongolian! Yeah! Look at that, a pot Oh yeah, I'm excited about this, alright This is a field plates that are very clean Oh! Okay, that's hot, I didn't do it, I didn't do it You see this real Lao Beijing style of mahjong fermented tofu and Chinese chai This is Kugelang or Gengis' hat right here Yo Andrew, I told you we were going to get Lao Beijing hot pot Oh yeah Lao Beijing hot pot is the most underrated style of hot pot This... Oh, this is right here Let me tell you this man, it's just a bunch of dudes Still nothing in here Hey, let me just say this Do I have to eat meat, fried mushrooms, fried eggs, ginger and Chinese chai David, you are cooking Lao Beijing We have this little cover where we want to close out the heat This is like a hookah So let's go with the mushrooms So this is dopey So this is the skin that's on top of the soy milk As you make it, you know kind of a film forms So the chef scoops it off, lets it dry and then fries it and that's what this is Alright, here we got the spinach First piece of lamb into the mahjong Oh, it's good It's the best thing I've eaten since being in Beijing Yo, this is really good Oh my Mahjong to me, you know, it's one of those tasty things that I could have seen being eaten like 600 years ago That lamb is actually surprisingly delicious I think it's better without the flavor Dip it in that much mahjong with a flavorful broth It would be too pretty to eat This is my favorite thing that I've eaten since Beijing It's just so pure on a yangyou piece out of a hat I give traditional Lao Beijing style hot pot a 5 out of 5 Guys, I'm really trying to eat more here but we got to keep going in the next five It's Fiona in a seapop ballad right now Did you ride here from your house? I did Oh my goodness Hey, what's up guys? She really does live in the Hutos It's media, essentially sake but with sticky rice instead of sushi rice Are these beans? Yeah, fried beans Do we eat it before or after? We eat it before It's very good It's addictive Drink this media with some pho for me So we should have Number one is just the basic classic twice fermented less sweet Number one Oh thank god that was like a quarter shot It gives you a crispy kind of flavor Number two Wow Nice This type of drink would probably more rival like a soju or sake I look forward to this one Aspenis Ooh that kind I like it Wow, a little bit tart That's awesome Number four is from Sour Plum Number four Sour Plum Yeah, I could feel it So number five and number six is the premium lime Two years fermentation Number five, classic Oh I know that right, that was classic That was my favorite one so far actually Yeah, smooth, so sweet Number six, double opmansis Oh that was really nice too Wow It's either the rose petal or the double opmansis For me it was the classic or the double osmanthus For me it's the same with Andrew Number one Number six I have arrived at the next spot Wangpeng It's not Wangpeng, it's Wangpeng Guys, we are about to eat a donkey burger Meaning? It is truly a donkey burger As in donkey meat, okay? You mean shrek and donkey Donkey? Which is perfect because Fiona is here today Alright but before we go in doing something like this Like donkey burgers I'm going to take out of this fresh beer that I'm holding Clearly The quality of which we're on clear on Came from a tap, oh sh** See like you're scared to pour it Bad beer Bad to bad beer The bad beer, not bad It's fine It's light For me, beer is not good or bad It's just easy or hard to drink I'm a beer connoisseur clearly So donkey is a gift me But it's not very gamey It's kind of mild, but it has pretty lane So how big the period is They cooked donkey meat for 12 hours Slow cooked basically Donkey meat is more expensive So some people selling beef As donkey meat Oh my god That is crazy And do you guys know the word for the Donkey Qianrou called money meat Why do you think it's called money meat Because everyone wants it No So think about old Chinese coins It look like old Chinese When you slice the donkey sh** It looks like Chinese coins This is not donkey sh** Donkey Let's do it Donkey burger Wow that's crispy It's not bad I can taste it's a little gamey They are doing wonders too Honestly the way they marinate it Is actually really good This sh** sh** is really crispy It's actually not as dry as it looks I'm actually a huge fan of having the peppers in there Those fresh peppers They add that burst of heat that you need Pretty good A donkey filly That's just a donkey filly with no cheese Donkey cheese steak The most complicated character Is the Chinese language 58 strokes Also What I'm going to name my kids Let's try it Do the biangdang first Can I use Chopsticks with bowls hands Look at this noodle It's really hard You took the noodle Coco take it When people make this noodle Some people put a lot of sauce in the bowl And some people just put it You know what I mean It's dirty It's got a nice bite to it I can taste that oil that they poured on top It was a nice finish Add a little vinegar It will change the kind of flavor That was good When you get it, it's like two different noodles in one You have like some sort of fan cha Chow down like tomato egg You're mixing it with some chili garlic You got this green noodle Sort of on a whim That a lot more people are getting Health conscious in China In U.S. it takes like 20-30 years People are like we need to get healthy In China like 3 years We need to get healthy I remember I got described as a little chubby On Chinese internet I'm not going to eat this anymore I really like this It's light and I like the chili flakes on it I don't really like eating hot stuff But it's not spicy It tastes like a fettuccine We're about to turn into our last spot This is number 5 On our tour The sun is down I'm getting full So you are turning the whole house To the chicken wing restaurant Do they have different flavors of chicken wings? They have So basically that's how they do the chicken wing Marinate overnight We don't know all of them Oh, come on Is there any other side dish? Oh, wow, it looks so spicy This is buffalo wild wings This is wuga's wild wings This is fifth brother's wild wings Is it not spicy? No, it's not spicy So you have little spots playing on the pepper Oh my gosh, okay Bon appetit Oh, very hot It's sweet, it's numbing Non-spicy There's definitely honey There's cumin This is awesome I feel like some people in the states They try to say it's like a Sichuan flavor Sichuan wing This is the real deal It's very slight though I'm going for the extra spicy one You guys ready for the spicy? I'll try Fifth brother's spicy wings That's hot, not too hot No, no, it's hot I actually like the spicy one better It's almost jerky like Just a little bit Like a dry rub jerk on a chicken It almost reminds me of Almost like a full pork The honey on this Really, it tastes a little bit like western In western barbecue there's a lot of honey as well For the sweet ones But obviously the peppermorn is totally different Alright everybody We're here at fifth brother's chicken wing spot We're in his house The chicken wings are delicious But you know that pretty much wraps up our Untour Beijing dinner When you said that this was like a regular Beijing person's dinner Not like a super fancy person Not a tourist, not an international person's This was like a local dinner I really feel that because you can look at the people around us I think it just means a lot to see a way of life That's probably going away unfortunately But that's just sort of the way life is I think the best thing that we can do Is join while it's here and then document And then think about it Obviously for you guys coming here It's probably interesting but for all the other people Who we've seen world through the doors It's like normal everyday food Exactly, it's very humble It's very down to earth It's filling and it's enough for you to get through And get by through the day or night I really enjoyed introducing the food And the Chinese culture Especially the old Beijing culture To all the guests People all over the world can try And see some A little bit of Beijing culture Alright you guys in the comment section below Please let us know what you thought of the tour Please check out this movie called Laopao Mr. Six, if that's Fifth Brother He's the Sixth Brother Alright guys everybody check out Untours We'll leave a link down below And until next time we're in Beijing We out We eat the fruit that looks like a young baby And then they actually grew it And they started casing And made it actually look like a baby Doc this is the weirdest fruit I've ever eaten You know what It actually tastes like anything It's not sweet