 Hey, welcome to Drinks Made Easy. Today I'm gonna show you how to make the Blue Hawaiian, a Pina Colada derivative that is often confused for the Blue Hawaii, a daiquiri derivative. Now, Harry Yee, the originator of the Blue Hawaii, tried to jokingly address the confusion by saying that the only Blue Hawaiian that he was aware of was one that had drowned. Now on that note, let's make some drinks. To make your Blue Hawaiian, the first thing you're gonna do is you're gonna take one ounce of white rum and add it to a blender with about two cups of ice in it, add another ounce of blue curacao, one ounce of coconut cream or cocoa lopez, which is a brand name for coconut cream, and two ounces of pineapple. Cap it off and blend. Pour into your hurricane glass, a cherry, a straw, and an umbrella. And there you have the Blue Hawaiian. Hey, thanks so much for watching. And if you haven't already subscribed, go ahead and do so and hit the bell icon to be notified anytime we make a new video. And always remember to drink responsibly because everybody likes to make friends, but no one likes to make them in a prison shower.