 If you like sweet, spicy, and sticky, you gotta try this. Step one, squeeze a bunch of honey in there. I'd say that was probably a four ounce squeeze. If we used four ounces of honey, we're using four ounces of mustard. Next step, Dano Chipotle. If you haven't tried it yet, it's a game changer, especially on chicken on the grill. We got our green eggs sitting right at 350, just where we want it. Get the juice. Let them cook. A little flip, cookin' up nicely. Oh yeah, these bad boys are done. Now that we're done, I went on and made some more of our honey mustard, and we're gonna baste these things to finish them off and get them sticky again. Look at that, with the extra coating of sauce on there. Sweet, spicy, sticky, yum, yum, get you some.