 There you go. Good morning and good afternoon everyone. My name is George Rousseau, a project coordinator at the Mountain Partnership Secretariat. And for those who are not familiar with the Mountain Partnership, it is the United Nations Alliance dedicated to improving the lives of mountain people and protecting mountain environments around the world. The Mountain Partnership has a secretariat in Rome hosted by an FAO in the headquarters. Now, let's see next slide. Yes, a few years ago, the Mountain Partnership and the Global Island Partnership started a collaboration under the name of Coalition of Fragile Consistence, an alliance that works in both mountain areas and islands, which represent more or less 1.3 billion people in the world. The mission of COFI, of the Coalition of Fragile Consistence, is to promote commitments and investments for improving the livelihoods of the communities living in fragile ecosystems and ensuring the protection of their environments. Now, when we think about mountains and islands, we imagine them as very different from each other, but from a development perspective, they actually share many challenges. First of all, the double challenge of being very fragile ecosystems with very vulnerable populations. They have a high vulnerability to climate change and natural disasters, and then they share this geographical and economic and political marginalization, a high exposure to economic shocks, limited natural resources. Tourism often is a major economic driver of food insecurity and or malnutrition. Now, in mountains and islands, tourism and food sectors represent very often the most crucial industries. Well managed, they can bring prosperity. If not, they can destroy even the most beautiful paradise. Therefore, the Coalition of Fragile Consistence decided to choose tourism and food as entry points for development processes, focusing on the synergy between sustainable tourism and sustainable food systems as a vehicle for change. One of the goals of the Coalition is to create an international network of fragile ecosystems that are sustainable tourism destinations with sustainable food systems at their heart. And to discuss these issues and the possible solutions we had planned for the first international conference on fragile ecosystems, it was planned in 2020, it was expected to take place in 2020, but of course it had to be postponed until next year. Now, in terms of concrete actions, COFI planned a series of demonstration projects. Two of them are currently ongoing in Palau and the Philippines. Each project is different, depending on the context. But they all share similar goals. For example, they aim to strengthen traditional food systems, promote healthy and balanced diets, promote high quality local products. They aim to connect small scale producers with tourism service providers, with chefs and restaurants. They aim to raise awareness among visitors to show them how they can support local biodiversity and local economy. And they put a strong emphasis on women and youth as agents of change. All the activities of the Coalition actually build upon the experience gained by the mountain partnership in supporting small-holder producers in mountain areas. In particular, the Mountain Partnership Products Initiative, which is a certification and labeling scheme for ethical, fair, and organic products. It has involved so far more than 10,000 farmers in countries, and it's been very successful. It was also selected as a global best practice by the Expo Dubai 2020. And when we refer to local products, it's not just food. For example, we started last year a collaboration with a fashion designer, Italian fashion designer Stella Jean, who works with local artisans and applies traditional design to contemporary fashion. So we have here cultural heritage as a driver of economic development. And the first experience was with a group of women artisans in the mountains of Kyrgyzstan. They used felt as the main product with an ancient technique. And the result of the collaboration was a very successful capsule collection that was presented at the Milan Fashion Week. And it gave incredible visibility to the group of artisans in Kyrgyzstan and the area, the mountain area where they live. So we are going to have new collection every year in a in a different region and hope to expand it. Now going back to the demonstration projects of the coalition. The first project is in a mountain region of the Philippines, the Cordilleras. And it's a project that worked on mapping agro biodiversity, mapping the tourism stakeholders, labeling quality products, creating a chef alliance to promote the Cordilleras product, organizing promotional events and all farm farmers involved became part of the Slow Food International Network, which means that they will continue improving their skills along this process up to project closure. And it's worth mentioning that in parallel during project implementation, the Philippine government started promoting food tourism and agro tourism and recognized the participatory guarantee system that we use to certify our projects, our sorry, our products. And the second demonstration project is in Palau. We have here two main components. One is the carbon calculator prototype for the tourism sector and the tourism value chain analysis. These activities helped us to understand the impact of tourism in terms of CO2 emissions and how to offset these emissions, how to invest in sustainable food production that generates positive externalities or reduce or reduce CO2 emissions and how to involve visitors and tourism stakeholders in to support local food systems and producers. And in terms of food production and local food tourism, food systems, sorry. The second component is what we call the Kilometer Zero Food Initiative, which is focusing on an international catalog of endangered heritage foods, business and marketing training for the smallholder producers, the chef alliance, the PGS, the certification system for smallholder producers and a number of events to promote food, the gastronomic heritage environmental and cultural values. This product also has a very strong focus on women, thanks to a collaboration with another radio initiative via FMN sub-program empowering women in seeds. And as a final remark, the initiative is helping Palau to become first carbon neutral country in the world. And I think that's it from me. Thank you very much. Over to you, Elias.