 Close. Okay. There we are. Hi, gang. How are you doing? Sorry I'm a little late. About five minutes late. This is Chichu. Welcome to another live stream. And today we're cooking lamb stew. And I had to go into my OBS to reset my keys and stuff. I'm not sure. Automatically reset it or something. So I was doing a little search online to figure out how to do this. And I think we should be live now. I hope so anyway. I'm going to pop out the chat. And let me pop out the chat. I have to grab the phone. Get the authentication code. Cool. That should be live. I hope so. I hope so. Crazy. Got everything set up. Didn't check to make sure we could go live. Right away. So I'm going to wait until we get our first little comments. To make sure that we are streaming. It shows me streaming. A couple of people are on here right now. Okay, cool. This should be working now. That was like panic mode right at the beginning. Oh, I can't connect. The authentication is not working. What's going on? What's going on? Anyway, we're doing another cooking live stream. We're going to cook up some lamb stew. And today is January 18, 2020. This is our first cooking live stream for this year. And it's the first one we've done for a number of months. It's been a while since we went into the kitchen. Came here and did a cook. Right. We did some jams and stuff for the summer. And I really can't remember what we did last time. What we were doing right on. We got confirmation that we're streaming. We're good to go. Awesome. Awesome. Slight technical difficulties the first five minutes. Speedy Gonzales authenticating OBS to link up to Twitch. God, that worked. Hope you guys are doing well. As before, we're going to wait a few minutes until people start rolling in. And we're doing lamb stew today. Loaded up some pictures and stuff like this. Splits X. How are you doing? Thank you for the love. Lots of hearts there. Awesome. Purple hearts. Let me show you the setup we have here. As before, we've got our two cameras set up here. Two little webcam set up here. We're going through the computer cam. The main camera here. It's a little slow. It's an older system I guess. It's not the top laptop we could have got. Way faring soul. Hey man, good to see you. Nicer. Thanks. I just got it this morning. I just gave myself a shave this morning. I have the same haircut. Awesome. Awesome. I haven't been to a barber for I don't know how many years. I don't know how many decades. I can't remember. I think last time maybe I went to a barber. Maybe I got a shave? I can't remember. Splits. How are you doing? Double O negative. Finally, another cooking video. Yeah, I've been looking forward to this man. I've been looking forward to this. I thought you forgot about showing us your lambs too nice. I can't wait to cook it up. If you know I've been following some of my work, January 1st I got hit with a bug that's been going around the West Coast and it knocked me out for two weeks. I'm just coming out of it now. So I've been craving initially for the first little while. You don't feel like eating anything. I was just drinking liquid and lemon and ginger tea and stuff like that. But once you start getting your energy back I was craving hearty food. And this is it. This is as hearty as food that sort of make to a certain degree. There's a couple other dishes that I'll show you guys in the future. Me neither. Same. Nice. And it saves you so much money when you're cutting your hair. Done. Awesome. Awesome. So let me show you guys what we got. So we got the two cameras set up again. We're just going to use one pot today. We're going to cook everything in this. What's up my main man? How are you doing? So we're going to cook things up here. We might... What do you call it? We might be... Let me give you this one away. We might... I got way too many veggies and stuff that we're going to throw into this pot. So we're not going to do a double pot. We're just going to do one pot. There should be plenty of food. Dante, how are you doing? Welcome. Welcome. And here's the second camera we got set up over here. And this is where we're going to do all our cutting and everything. And what I'm going to do is I'm going to start doing the cutting right away. I just want to get the onions chopped up and thrown on here. Because the way I end up doing my stews, I put some olive oil on the bottom, put it on low heat, medium heat initially, to kick up the temperature a little bit. And then we start throwing the onions and I let the onions cook a little bit on top. So I do a layered system. Riot, thank you very much for the Twitch Prime sub. Gilbert, TN Gilbert. How are you doing? Hey, Chico. This is my first time catching a stream feeling pumped. Nice. I almost didn't get on. I went to go live and for some reason I think I know why I sort of reset my passwords on Twitch last night because of a request and I didn't realize that I had to reauthenticate the OBS system to be able to connect on. So I went to live stream at 12 p.m. and it wasn't doing it. It was saying the keys weren't weren't connecting up, they weren't authentic. So I was like, oh man, what does that mean? So I did a little search in five minutes. I got my phone, got the authentication code, set it up, boop, we're back on. I was pretty chill about 10 minutes ago. Now I'm all wired just because I was like, oh my god, we got everything set up, what's going on? I think I can count on one hand how many times I've been through the barber my entire life. Nice. Now I just use Clippers and Razor. Yeah, that's me too. I use a trimmer. Anyway, look forward to seeing what you're making today. Awesome. And this is going to feed us for like three days, right? So let me show you what I got. I'm going to chop up the onions first and then I'll show you guys the other veggies that we're going to cut up. So I guess I'm just cooking onions here, right? I'm going to use at least two of these. I might use three. And I'm going to take the bigger ones first because the bigger ones are, you get more volume, you chop it up, you get, you know, you don't have to peel off the skins of the little ones that you chop them up, right? So let's put these guys here. And since we're going to do a little bit of messy work let's put this on. You know what, I'm going to increase the tech size on here. Nice, nice. As a lamb skeptic, I'm going to enjoy a riot my first bit of advice if you're, because I know a lot of people that don't like lamb. Okay, my first bit of advice it's really important where you're getting your lamb from. Okay, cooking for me there's two places where we get access to lamb here. One of them is BC lamb British Columbia from Canada, another one is New Zealand. And the way it works is the New Zealand lamb has a very lamby flavor to it. Some people like that flavor. BC lamb doesn't have that lamby flavor to it. So I don't like the lamby flavor personally. And if you've eaten lamb you know what I mean, there's a lot of people that you know, you tell them you're cooking up lamb, they're like oh no I don't like the lamb flavor and stuff like this. I use BC lamb only. I try to anyway. Sometimes I get New Zealand lamb when it's on sale and stuff you can't pass it up because you can add the herbs and stuff and it gets rid of that lamby flavor. But BC lamb you know you really can't taste it. I just feel bad for eating poor people. Okay on that note then I'm sorry I think BC little guys and New Zealand little guys have the same worth. So if you feel bad about it there really isn't a lamb substitute that I know of. So on that front more power to you man. For me I love the flavor too much and my body like for me I require meat. I don't eat very much of it. You'll see how much vegetables we're throwing in and how much how much lamb we're putting in. It's not very much so the volume of meat we have to eat isn't that much but my body requires meat and everybody's diet is very different right. I'm much more interested in your meat base cooking. Yeah there is the meat stuff for sure. There's shish kabobs and stuff we do. I still have to show you guys a shish kabob stuff and we'll do the spring right. Just to let you know I've kicked up the temperature and this to 3 out of 9 it's going to get the oil hot enough so we're going to start throw the onions in and start simmering start sizzling a little bit it's very smelly overloaded with vegetables overloaded with vegetables and I'll show you what I'm throwing in here and for this we just let's just chop them up a little bit I'm not really breaking them down too much we're going to cook this for a long time I like I like the lamb to be really soft and sort of breaking apart in the stews right. I'm not looking to eat chunks of meat. I'm looking to add the protein to it and have the thickness, the richness of it right. I love lamb when eating out I've never tried cooking it myself though for me the one thing I do get in restaurants in terms of lamb which is why I don't make too much of it is rack of lamb I find rack of lamb I haven't perfected my recipe for rack of lamb is that a pressure? No, not a pressure cooker I do have a pressure cooker I mainly use for beans especially chickpeas chickpeas for sure especially if you're making like homos and what not and some of the stews that we make we make with chickpeas right this is the Bob Ross of cooking happy onion chunks happy onion chunks I'm cooking here I want to show you let me throw in the onion I'm going to add a fair bit of onions so there was one big one and two medium onions and by the way in general when I chop up onions when I clean them I end up using them don't put onions by themselves once they're cut up in the fridge expose because for what I understand onions take a lot of toxins from the fridge they suck in toxins that's one of the reasons they're really good for you when you eat them they're sort of they got good things in there I guess I don't know what it is that they have they have phenomenal stuff but they also suck in toxins from your body so onions are phenomenal if they suck it in from the air suck it in from the body too so let's throw this in and that's a fair bit of onions here let me show you and it breaks down and then just throw this in and we're going to let this cook a little bit and I'm going to leave it on three let it sizzle it's true you remind me a little of Bob Ross right now without the fro I lost the fro a long time ago man got any tips for cutting with a knife I cook a lot but it's always a work hazard you don't want cooking with a knife don't do what I'm doing right now talking with someone and cutting at the same time you're not working in a restaurant okay you're not under the gun pressure you don't have a boss going where's my chopped up stuff so when it comes to working in a knife working in the kitchen take your time slow down enjoy the cooking process I love cooking for me it's meditative after a nice cook man I feel relaxed like toxins gone I feel less stressed so take your time enjoy the process the other bit of advice sharp knife this should be a little bit sharper than what it is one of the most dangerous things in the kitchen you need a sharp knife and the sharper it is the better you should be at handling it finally a chichu cooking legendary boss nice how are you doing let me show you the lamp would love to hear the theory about how you found out about ASMR ASMR I can tell you the story we got here check this out this is the lamp we got pictures on our discord page gav, mines and twitter take a look now this thing I put herbs in it and turmeric whole bunch of herbs turmeric there is a little bit of salt I put it maybe a smidge of salt turmeric olive oil balsamic vinegar rosemary mint flower herbs over the summer I basically the rest of this is red wine that I immersed and soaked take a look at that now once the onions cook up a little bit I'm going to kick this up once the onions cook up a little bit I'm going to give it a shake let the water come out it's not going to be caramelized onions it's just going to be cooked a little bit and then I'm going to put the lamp in there with the juice and then we're going to start layering stuff on top of the lamp right what are your thoughts on vegan diet I'm not vegan vegan diet okay everybody's different okay really like for me I need a little bit of meat I used to eat a lot of beans and stuff but lately I haven't been eating too many beans just because I went a little crazy on it that's what I end up doing beans and walnuts and almonds and stuff like this so I go through periods where I'm eating a lot of beans I'm not eating a lot of beans a lot of nuts and stuff like this but I haven't taken meat out of my diet for me it suits me I'm actually going to have some lamp tonight nice could I sub the red wine for something non-alcoholic yeah for sure you can just use you don't need as much as I put here with the red wine and you don't even need red wine you don't need even need alcohol right you could have I could have just kept olive oil and balsamic vinegar and not included the red wine if you go on our discord page and the pictures I shared on twitter gab and mine I showed you what the lamb looked like before I added the wine so you could leave it the way it is and shake the stuff off and rotate it these last night so everything gets nicely marinated cook them until the onions are translucent to a certain degree but no more I promote a vegan diet for this recipe you are doing well twice cooked pork how are you doing veganism is healthy but I can't do entirely without meat yeah I'm with Dante there's periods, days where I go without meat for sure but my body needs meat and watching Chicho cook no better saturday nice every day awesome let's hear the story about Chicho finding about ASMR let me catch up with the thing and I'll let you know lamb and mint sauce is incredible lamb and mint sauce is incredible and rosemary sauce as well I try to limit myself to eating just chicken and fish and then supplement with vegan vegetarian options I just hear the impact on the environmental farm and cows beef I rarely eat beef to the truth lamb is way more environmentally sustainable than beef by a long shot so I stick with lamb it's rare that I eat beef you need to be selective that's for sure okay let me show you what else we're gonna put in here after we put the meat in I got some beets and these are organic half of the stuff yeah about a third of the veggies here no actually half the veggies here a third of what we bought from farmers market we go to every Saturday and another third was from a farm that local farm that we go to that we've bought stuff from the other ones are sort of generic veggies and stuff that we couldn't get locally I think diversifying your meats is better for the ecology balance than only eating one or two times probably a legendary robot beef though beef is very environmentally heavy but the lambs are young it's not short lies they should ever you know what the lambs that we're buying the BC lamb is free I don't know they don't call free range but free roaming I guess so they're local lamb from the island so they're from the island so they live a healthy life and if you go by what Neil Gaiman wrote in the Sandman comics when he was talking about we did the reading right for the first appearance of death in Sandman number eight you know death goes to you know she's doing her rounds and people are dying and she's collecting them up and she goes to a cradle baby's cradle and a little baby is able to talk to death and a little baby goes oh I just got here is this all I get and death turns to a little baby and says you get what everybody else gets a lifetime right so that might be a way to look at it this lamb live the lifetime and now it's finding itself to us it's becoming immortal right now that's my justification I do sound like some pickle beast nice free roaming for two months of their short life when it could have had six years while lamb is sheep is it not? I thought sheep live longer than six years let's do a little shake up of this I try to eat chicken, beef, pork, lamb goat, rabbit I like these rabbits fish and bison I've tried so I'm not damaging one of them too much nice they're for eating what doesn't matter they're not for eating yeah almost on this planet we're not here for us to eat them animals other species on this planet are here to live their lives as well yeah I think about I'm kicking up the temperature on this by the way a little bit I'm kicking up to 6 out of 9 okay very selfish comment what did he say they're not for eating I think about that as well with lamb but I also believe that everything has a purpose if you can source selectively you can feel assured you're not harming the animals or environment yeah where's the garlic the garlic's in here I put in this guy there's like 5 chunks of garlic about this size right I put about 5 of these guys chopped up into the lamb marinating right so the garlic is in there they're for eating and for wool don't even start comparing lamb with dog nice man he should be cooking I can't respect that 100% I'm surprised you're not snacking on garlic I ate a lot of garlic the first week of this year trying to get that whatever virus was in me out of me right China thinks dogs are for eating no problem with that to each culture their own right as far as I'm concerned treat other species with respect treat the environment with respect and go at it figure out what your diet was best for your diet and treat it that way we're going to put beets in us after we put the meat in and potatoes right so I'm going to chop up let's do two big potatoes for now I might do more but I don't want to I don't want to fill this up with one type of veggie I want to have all the veggies layered I want to put a fair bit of different types of veggies in there oh yeah story about ASMR why are you laughing eating dogs not you guys are talking away on that deal I'm going to jump out of that conversation let me tell you about ASMR how you got into ASMR this was back in when was it back in 2012 maybe 2012 2011 2012 and I was just surfing online and I came across an article and I actually wrote about this I came across an article here let me find the article I wrote about this I'll link it up for you guys on chat I'm a sheep farmer if you're a sheep farmer how long do sheep live if lamb weren't for eating why are they so dumb how long what's the lifespan of a sheep check this out let me show you link you up to an article I wrote ASMR if you go to the ASMR section let me put all my glasses here we go here's an article I put out in 2013 and I titled it for the ASMR community extended cuts of picking my beard so check this out and in this article I explained where I got how I got into ASMR right I'm not a sheep farmer I'm not a sheep farmer I missed some chats so sorry about that but I'm going to tell you the story and basically the story is this I was surfing online if you can use Kiwi in the cure you should be able to Kiwi go into sausage so I was surfing online and I came across an article talking about ASMR I had no idea what ASMR was I was like ASMR what so I read the article and in the article there were some videos posted on there and one of the videos was someone tapping on a hard cover book and for me I'm a twitcher I like tapping and I love the tapping sound with nails and I was like this is familiar and they refer to it as ASMR and I was like wait a second I put out a video like this like a couple of years before that so I went to an ASMR forum and I asked them if they thought what I had created which was basically me it was me in 2011 just combing my beard and really the sensation of combing my beard when it was a full beard not just a goatee but full on beard like this and the videos are up if you want to see them just me combing my beard post and pre-shower so wet hair and dry hair it's amazing that's one of the beautiful things about beards just combing it the facial massage you get from having a beard and I went to the community the forum and I asked them would you consider this to be ASMR and if you would and if you do I cut up shortened versions of me combing my beard because I didn't think anybody was into watching me comb my beard for an extended period I just wanted to show what one of the greatest pleasures of having a gigantic beard is all about and people in the community were like oh god this is exactly what we want it was on Reddit actually ASMR forum that I went to and it made it to the top of Reddit on the ASMR community at the time it was fairly small and I said okay sure so I went back and I re-edited the videos and I made them like twice as long and I loaded them up and that's how I got into just ASMR and then I was making math videos obviously because that's my main gig right? and there were a few people that came up to me on the math channel on the math videos and said hey Chico, can you please make ASMR math videos because and the reason they gave me and it wasn't just one person it was like a handful of people and the reason they gave me was because they get anxiety trying to learn math so I went sure I'll try my best and the first set of ASMR math videos we put out were the trigonometry section videos and I specifically hit the trigonometry it was because what do you call it trig is one place that really takes a lot of people out of the game, right? so I made the trigonometry ASMR videos and then from there it just grew to what it is now what we're doing with food and games and everything that's the story of how I got into ASMR and huge thank you to the people that suggested I make ASMR math videos because that I really enjoy making math videos on that level and I do enjoy the graffiti style that we haven't done for a long time going out into the city on walls and stuff but that changed the game for me a little bit I could do really extended versions of math lessons which I really love doing I really love doing hey how's it going Chichou Mick how are you doing got any food remedies to get rid of the nervous butterflies so excited for the UFC fight oh really food remedies to get rid of the butterflies shot of the cure is not a bad idea right shot of the cure usually gets rid of any butterflies for me anyway McGregor if you think McGregor I watched the McGregor and the Russian guy McGregor was a real not a nice guy man hey going to my friend's house to watch the from who are you rooting for you know what I like the Irish I love the Irish but man McGregor was the last fight I saw he was not a nice guy right Reno how are you doing hey Chichou by the way I fall asleep to you your videos best thing getting my mind to settle on awesome Reno we're going to start making I'm going to start producing a lot more specifically ASMR videos soon okay I know we've been on a live stream politics and sort of benders but we're going to get into some serious ASMR videos especially loading them on YouTube and bitchy and stuff I'm wearing my McGregor walk out jersey Habib mold him he was amazingly drunk was he was McGregor drunk I thought he was going to be I thought it was a little tipsy we're going to add the lamp to this let's put this guy here take a look at this so these things have been marinating since last night there's a couple of three lamp chops and I got two lamb shanks in here okay bring this up take a look I'm not going to bring it over to computer because so it's nicely marinated take a look so we're going to put this in here I'm putting the lamp shanks in first shanks are amazing if it comes to lamb I love lamb shank the most okay and lamb neck I went to the butcher I was actually trying to get a lamb neck but they didn't have any lamb neck lamb neck stew my god that is the way to go and lamb shank I usually get some lamb shank and lamb neck and I put it all together right so take a look at this here before I pour the this guy in there the juices in there pour as well so I just layer it like this right what I'm going to do now take a look we've got the sauce I'm going to pour this on top actually what I'm going to do is before I pour it on top we're going to layer oops lost a foot I'm going to layer the potatoes okay usually you want to cook this a little bit should we cook it a little bit let's cook it up a little bit before oops before we layer the potatoes and stuff I'm going to leave it on 6 I might pour the juices on top a little bit mixing have you actually tried it or are you just jumping on the hater bandwagon like everyone else missing whiskey I would buy proper 12 just for the split the whiskey 12 year whiskey tastes like tractor fuel McGregor's whiskey is a joke is it a joke I don't know what he drinks but 12 year old whiskey sounds amazing right to be fair about some proper 12 and for a 3 year old whiskey nice I love your fall of harbinger yeah fall of harbinger so good I'm looking looking into buying some of the comics from the whole series which ones would you recommend the harbinger series flex the original harbinger series from the 1990s fantastic right you have to buy a trade paperback because the single issues number one goes for crazy amounts right if it's in mint condition it's like over a thousand very very hundreds of dollars right but if you want to get a harbinger read to get a really good feel of the harbinger comic books the 2012 harbinger relaunch the 2012 series harbinger from valiant fantastic read that from there you can go in different directions from there once you read it's only 25 issues and there's a crossover with harbinger wars and crosses over with bloodshot and the bloodshot series is really good as well right so at some point you're gonna have to read some bloodshot comics as well but that stuff occurs in mid in the teens early teens in harbinger so the 2012 harbinger series start reading there after 25 issues you read that whole series if you want more recommendations from valiant pop into our discord and another live stream we do and I'll definitely point you in the direction that I loved going right if it's not made in Scotland it's not whiskey bourbon is good it's like champagne and cognac not champagne, cognac and brandy cognac and brandy is the same thing they just call it from the cognac region like Armenian brandy is pretty damn good man irish whiskey is decent jameson is irish I believe isn't it bourbon okay but mostly man is jameson all spirits taste like shit jameson is pretty sweet I think jameson is irish okay we're gonna add this we're gonna add the juices in there first I dropped my fork so I'm gonna pour that sucker out into the juices check it out my fork's in there so let's pour this in there let me do it this way so you see it in the camera right look at that we're gonna take all those things and put them in let me just put this here get rid of this fork empty the goodies in there we're gonna leave this a six I'm gonna layer the potatoes here layer some beets making lamb stew hello mister hezekaya how are you doing so we got some beets chopped up we got some potatoes chopped up right now I'm just gonna layer things and then we're gonna close the lid on this let's close the lid on this and let it curdle I'm doing good thank you very much I had some lamb shank last weekend mother made it with a spicy sauce and a bottle of red wine little tipsy after devouring it was beautiful though and one thing you can do with the lamb shank right now that I'm cooking up and I do this sometimes but you can take out the lamb okay just a glass container put some oil in the bottom and put it in the oven and broil it it gives it that crispy feel to it but I like it falling apart in the stew personally I like it falling apart in the stew it's delicious and for the winter it's amazing really lamb stew for the winter absolutely fantastic now the other thing I want to put in here is cabbages and I have a red cabbage here right that we bought usually I like putting red cabbage in right but we have some older I guess you call white cabbage that was sitting in the fridge so what I need to do is I'm gonna put this, I'm gonna see how much it is because I'm gonna have to cut some of the stuff out because it's gotten a little bit brown so I'm gonna shave off a little bit of it and then we're gonna give it a wash and I'll see how much we end up salvaging and I think it should be enough and what we'll do we'll probably skip the red cabbage and just throw in the white cabbage so let's bring this in after chopping it up I'm gonna give it a wash I made some sauce vibe cookies sauce, I have cookies recently and I'm still not sold on them you just can't beat a crisp cookie sauce is that do you mean like soft crispy on the inside crispy on the outside let's take off the first layer let's take off the second layer there's something brilliant about cabbage by the way it lasts so long cooking in a warm bath warm bath pronounced sous vide backpack bags really sous vide well that's not bad get rid of that get rid of that and we need to get rid of this set too so take a look, it's a little bit brown so we're just gonna get rid of that cool and all of this goes to compost of course just the container I have here for composting and we can chop up the cabbage super super soft it's alright it was more a test after I saw someone else trying wow, never didn't even know you could do that with cookies yeah I wouldn't be into really squishy cookies need to be a little bit crispy on the outside chewy on the inside so we're gonna cut up the cabbage here, let me give this a little the cabbage is amazing of course right? and I'm gonna give it a little rinse venison to cook tonight you're gonna smoke the venison I'm thinking of smoking it really just give it a rinse bag bag is bag full of bags yeah, the one that's got back here it's our bag bag I usually just season sear it off wrap it in bacon and smoke it with Jack Daniel's barrel chips that sounds amazing that's the venison that sounds really good we got, I don't know if you can see it can you see it curdling there a little bit you can hear it for sure but what I'm gonna do right now is I'm gonna layer the cabbage in there the cabbage is gonna give out a lot of water which is good because this is gonna kick up, I'm not adding any water to this right now right? I'm just drinking tea right now I'm not hitting up the liqueurs right now, I'm recouping from a cold or from a flu, so when you're recouping no alcohol it turns out pretty good, I bet venison chef chichou this is one thing I learned in, well no I've been cooking since I was really young, I used to make my own eggs when I get up in elementary school wake up before people make some fried eggs and stuff but one thing I learned mainly through anthogens the information I got was eat healthy, eat well you need to eat well in life really, you need to eat well to be able to process information properly and to live without pain and as few medical issues as you can right? and food is your fuel food is the engine that drives this physical body in your mind your nervous system, everything about you your mood, everything about you so very important to eat well and the best way to eat is to cook at home without a doubt so highly recommend learning how to cook at home extremely, extremely important extremely important so let me show you what else we got here I got some squash that we caught you know, cut up before we used, we cooked it up before and we ate some squash stays a long time, so I'm going to put some squash in there too okay, there's two different types of squash I forget what this is called this is actually really good, it gives it a thickness to it, it's nice so let's cut this up I'm just going to cut up this part compost that part not too much I'm going to put that much of that one and this one is really nice squash, I forget what this one is I don't know the names but this one is really good and the seeds we cook up they're really good seeds and just this much I'm going to give them a little rinse and then cut them up and throw them in here okay, I've collected some meats for a barbecue I'm having with some friends tomorrow we're smoking some steak over the wood from our Christmas, oh really looking for, oh I'll give it a nice pine, isn't it, Christmas trees are pine a lot of cooking is reading and having the proper tools, having the proper tools ridiculously important and one of the things with cooking is this become familiar with some dishes and some types of food right, once you learn how to cook some base dishes that you can cook then you can start experimenting and playing around and adding removing, sometimes you're going to make duds, sometimes some of the stuff you're going to make is not going to be good that's a lesson learned you know that this doesn't mix well with this and then you try something else, right but learn two or three dishes well, right experiment with those a little bit fine tune it to your liking and then start playing around with other things just like anything cooking just like anything you learn by doing you know what, the skin of these ones they do break down but I'm going to take this yeah, I will take the skin of these ones off the skin of this this squash is a little bit rougher to eat it should be okay because we're going to cook it for a long time but but as well we don't need to compost these guys and the skin of this one breaks down really well right, it's easy to eat digest so we're going to keep this one orange veggies orange veggies very very good for you any type of veggies that are orange are very good for you they're underrated I think it begins with fried eggs it begins with fried eggs seriously for me in the game with fried eggs fried eggs are amazing fried eggs is the way to go and learn that early on seriously fried eggs one thing it does teach you is to appreciate how hot oil gets when you oil pans so it makes you careful in the kitchen you learn, you know you end up burning yourself every now and then so you end up not mixing water and oil together and stuff like this so cooking fried eggs or boiling eggs or poaching eggs and stuff like this you learn a lot from that tomatoes, we're going to add some tomatoes I'm going to add three tomatoes I'm just going to add three tomatoes I've already washed these and with tomatoes I usually take off this part of it the end of it or tail of it if that's the end or the tail just this part I know fried eggs but they are not consistent yeah I'm pretty good with eggs soft boiled hard boiled fried and stew is so easy to make because once we layer everything we really don't have to do anything right how long will this simmer I set up the stream for like three hours I'm going to cook this up I usually my stews take minimum of three hours to be ready to be okay so I'm going to try to cook at a little higher temp for it to maybe get cooked a little bit earlier so I can show you how the meat breaks down but I like to cook these things a long time four hours, five hours is perfect right because everything needs to break down we're just going to layer the tomatoes in there and some of the stuff like the cabbage is going to give out liquid the tomatoes is going to give out liquid so slowly what's going to happen is things cook this stuff is going to sink down and water is going to come up so ideally you want the top to be you know all the veggies just to be to the top with liquid what I'm going to do is I'm going to add a little salt right now I'm just using sea salt and you can add pepper, I'm just not eating pepper right now I think I want a little too crazy on pepper too long and the salt is going to help bring out more of the liquid I'm going to leave it like that z-w-money, hope life has been treating you well Chicho, pretty good 2020 start off crazy just world events going on I got sick for a couple of weeks so I'm just getting back into production mode high energy again and stuff I just drove by the Chrysler building and they are advertising the ugliest truck we've seen Chicho couldn't the pressure cooker increase that speed, yeah for sure legendary Bob Ross the problem with the pressure cooker I can't add things as I'm cooking it right if I'm going to do pressure cooker I would have to put the onions the lamb in there the beets and the potatoes in there and by the way you can add beans in this too but beans I would cook in a pressure cooker you would add beans cook those in a pressure cooker and then all the veggie stuff you would add later on so once that stuff is cooked you shake it up well you don't really shake it up put it under cold water let the pressure out open it up give it a mix and then you start layering all the veggies I'm just doing it in one shot right now like this Instapot is amazing or slow cooker is amazing too when making liqueur do you think I could use honey in place of sugar for sure I think it would go well with lemons yeah it would go amazing with lemons the kicker with honey is it's way more expensive especially if you're trying to get your hands on organic on pasteurized honey it becomes extremely expensive to make the liqueurs but if you're not going through a ballistic why not use honey for sure it wouldn't go amazing with lemon with any citrus it would go fantastic let's put in some more herbs got some green onions I'm going to chop this up too I'm going to throw the green onions on top gots check this out now a lot of people don't use the beet tops the beet that you saw us put in we bought it from a farmers market so it was the beets that were on top of it so I'm going to chop these up and throw those in there I'm going to chop these up and throw those in there with the green onions and I got some grazing greens as well that I'm just going to throw in there I just want some greens in there so this is kale we got some other types of grazing greens so we just want some greens in there spot of tea how you doing? how's life? welcome to a stream I was hoping you pop in I know you like the cooking streams not so much the world of politics stuff that we do unfortunately the times call for it but I'm glad you made it to the cooking stream we're going to do more of these and we're going to do more straight up ASMR stuff there's a lot of chaos over there so we might as well introduce a little chill you know get away from the news cycle by the way gang if you want to watch an amazing feel good movie 10 out of 10 fantastic trooper zero I think it just came out a few months ago or a few weeks ago trooper zero it's got beautiful it's got a great message it's endearing it's inspirational it makes you cry it makes you laugh it makes you giggle you fall in love with all the characters they're all like fantastic actors you lose yourself on the story fantastic movie trooper zero watch it if you like feel good movies what's a menu chef? kefir we're making lamb stew sort of borscht style but I'm not really calling it borscht because it's not heavy cabbage and not heavy beets it's just a mix of greens and vegetables and stuff like this the politics isn't really my thing but I've just finished my first exam season in university so you've timed the stream well nice spot of tea congrats on finishing your first exams at university must be a huge load off jojo rabbit is a funny film out at the cinema jojo rabbit I hate my radar I can't remember what it's about and this is the beet tops and the beet tops they don't really have a major flavor to them it's just nutritious beet tops the sensation of finishing exams at university is fantastic you get into a people didn't like exam periods exam weeks at university but I love them you were on your own time and you just did your own thing and put in multiple hours and marathon sessions of studying jojo rabbit is really good jojo rabbit really? okay cool I'll keep it in mind first of all you don't need to buy raw on pastries honey if you are putting it in the cure if you agree, legendary Rob Boss the alcohol will just kill most of the beneficial enzymes oh will it? I didn't know that I didn't think about that but I don't think you want honey that's made by corn syrup and stuff like this just straight up sugar that's not good either beet leaves are great try clodic I don't know try not to bang it too much you can get away with pastries honey okay cool I'll keep that in mind maybe I'll start doing some but right now I'm only buying on pastries honey I gotta get some pastries honey it's very stressful I do like how with exams you go in and do a solid two hours and then it's over and the steady sessions before the exams just immersing yourself for 8 hours or 10 hours into one course and just studying that content listening to music and just the environment of studying is I like that I don't know if I could do it now I liked it at the time when I did it I don't know for me I spent 10 hours editing video sort of on the same level but just the mindset you get into and you're totally focused on topic at hand especially when things click man that is amazing especially when things click when it comes to physics or mathematics or whatever it might be it's phenomenal braising greens just a handful not much I don't want the stew to be extremely green tasting I just want the nutrients and the fiber of course when I'm making stew I usually try to use up any veggies and stuff that are just in the in the fridge that need to be used up you can't function like that multiple hours I love it personally really enjoy it the longest study session I ever did at university I studied 10 days 10 to 14 hours a day for this one math exam that we had it was a math course that I took it was applied mathematics systems of calculus systems of differential equations integration and multiple it was crazy I couldn't do it now really it was like and you needed linear algebra and I took this course without having to prerequisite I didn't have to linear algebra course right so I had to grab a linear algebra book for five days I learned taught myself linear algebra and then I studied the content for the course itself and wow that was like a four and a half hour exam after three hours the prof was like anybody need more time everyone was like more time more time more time really it was crazy 10 to 14 hours a day 10 days and I had another exam after I had another exam after that exam I didn't even bother studying for the other exam right I just studied for the math one for the other exam it was economic geology and what I ended up doing was just an hour half an hour before the test I grabbed a textbook and memorized the table of contents and it was all essays so just and table of contents if you have a book that has a phenomenal table of contents the table of contents is your train of thought of the book right so as long as you if you attended the classes and you sat there and listened and that's all I did as long as you read the table of contents you understand how the data's information is being linked up I just memorized that and wrote essay another three hours of essays for that course I ended up just barely passing the math one I only answered 70% of the exam but I passed it half the class failed I passed it and I ended up getting like 90% on the other one but that I didn't even study right hey Chicho how are you hello the three stooches how are you doing like our former president George W. Bush said where's the beef where's the beef the beef's at the there's no beef here but there's lamb at the bottom of this of this pot okay I love that sound I'm surprised it's not steaming yet I got this 8 out of 9 it's not steaming yet should be hopefully we're gonna add more things what are we gonna add what else we got peppers here let me do a little clean up here move things around a little make some room for ourselves let me show you the last two things we're gonna throw in there I've got just some regular mushrooms that you buy the white mushrooms I guess got some shiitake mushrooms that we bought from the farmers market local shiitake mushrooms fantastic we end up today if we're doing a cooking stream I was gonna get the farmers market it's every Saturday and I was gonna grab some more shiitake mushrooms but we're doing a cooking stream so we're gonna put in some shiitake mushrooms as well and some peppers red, orange, and yellow I don't use green peppers anymore green peppers are tough on the tummy okay so we're just gonna use half of each one of these I was actually gonna put a little squash in there too not squash, zucchini in there too but they're in the fridge I might put some zucchini in here as well okay I wish I had time to cook like this yeah I personally make time for myself and I've washed these already by the way so wash your veggies Chichou how do you even remember that I remember nothing from university I was such a waste of time half the courses were a waste of time right, waste of time you learn nothing there but how to appease teachers and how to learn the answers to a question how is this thing Bixi I can't disagree with you but I will okay university really depends on what you're taking right like for me I took I majored in geophysics minored in mathematics and what I have to do was and I personally couldn't believe it with the rest of the people Chichou I tell you it's a new year and another year older I'm fine and dandy nice now when I was in this program I was in the air science department doing geophysics with a minor in mathematics and you have electives that you take and what not for me all my electives almost all my electives were mathematics because I wanted to get a math minor for most almost all of the other students that were in my program their electives were the easiest courses they could take and I remember having a conversation with some of them I was like dude you're paying for this course you're at university to study to learn why are you taking the easiest thing you can take you know I remember a couple of them took like what was called Wednesday night at the movies their course was from the arts department all they had to do was go watch a movie and talk about it meanwhile I was taking systems of differential equations and stuff like this and they're like oh Chico we want to get a good mark and stuff like why do you want to get a good mark what are you talking about who's watching over you they're like oh we want to go to get a masters degree post-doc degree or whatever it is we need good marks look you're paying for this might as well learn something useful these people were taking hard courses so it really depends long story it really depends how you treat life sure about half the courses that took university were garbage were useless let me rephrase about a third of the courses I took at university were garbage about a third of them I thought they were useless but I realized there were important courses to take and a third of the courses I really wanted and they were fantastic so I don't know what the ratio is for other people other programs for me it costs a lot of money third of your cost of university you're basically useless courses if it's costing you $30,000 to go to university $10,000 of it was useless courses but you need that piece of paper or I needed it anyway to be able to do geophysics I needed a geophysics degree to be able to do geophysics and since I was there I made sure I at least got a math minor and I was the first person I don't know if anyone's ever done it since I did it but I was the first person from the earth science department at the university I was in to get a minor in mathematics and I was proud of that I warped my ass off for that I'm studying psychology at the moment a lot of it is creative and challenging students to do research and do think for themselves because there are no certainties in the subject I think it does depend on the course you take it does depend on the course you take big time I'm going to put more peppers in here I want more color in this I would definitely take that movie car to Eduardo I was thinking that chat pause oh chat pause is just yeah I couldn't do it if I'm paying for it I had to take student loans I was a poor student like really sometimes I needed a hundred dollar emergency loan to be able to eat to pay multiple hundreds of dollars to take Monday night at the movies or Wednesday night at the movies right you know it didn't make sense to me especially when you're borrowing money to go to university yes I agree but you took classes that interested you and eventually got you somewhere I wasted years but now I'm finally wiser and by the way I remember talking going to professors listen can I just substitute this course or something else I know I'm not going to patrology like I wasn't going to go on to that stuff they're like nope you need to take it you have to take it I had to I remember one course check this out I'll tell you the way I treated things I was in a lab and by the way I'm going to be making more videos of this thing I'm about to tell you it was a course where we're talking about minerals and geology right the different types of crystals and stuff and patrology was super interesting where you're looking at the microscope what do you call it cells of what do you call it slides of light going through olivine and minerals and crystals and stuff amazing visually talk about it but one thing we had to do in the lab was memorize all the formulas so I went up to the lab and she was an amazing lady one of the best teachers I've ever had and she was a lab the person who organized the lab she didn't have her PhD but she was on charge of the lab and I went up to her I said I forgot her name she was a fantastic lady and I went up to her and said listen I'm not going to memorize these names can we like not memorize this stuff this is useless for me anyway can I do something else a project or something she goes no you have to memorize this I said look I'm not going to do it it takes me forever to memorize names a lot of formulas and stuff and you're not going to go into this and she knew this but it's part of the curriculum and you have to do it it's part of the exam I'm going to go into the exam I'm not going to do any of this and I'm just going to answer the other stuff she goes then do that so when the final test came about a third of the exam was formulas writing down the formulas for these minerals we're going to make an ASMR video of this I still have the cards so when that came I just said on the sheets of paper I said I refuse to memorize formulas I refuse to memorize formulas I think it was like three or four pages I refuse to memorize formulas to cross them out the whole pages and then I filled in the rest I passed the course and that's what I wanted so be really selective on where you spend a lot of time at universities like manage your time properly I'm going to see 1917 in the movie theaters tonight I can't wait I actually read the description for the two soldiers that I sent behind enemy lines to deliver a message we have a movie society here that does essentially that but I can't imagine it being a course yeah I couldn't believe they were paying a few hundred dollars to take this course I got my undergrad at the average UK university that a master's at a top UK university and I noticed a big difference in courses and content yeah birdie what do you call it, masters and PhDs are different beasts I knew a lot of people that were getting their masters and PhDs it's a different beast like for me as a bachelor's I actually have to write a thesis I took an honors co-op bachelor's geophysics degree we actually have to write a thesis and my thesis was published by the way in the largest geophysics conference in the world in California that they hold in California and I was invited to go speak as a bachelor's thesis bachelor's graduate I was invited to go speak at this conference but I didn't go I had to finish my thesis and stuff like this and I was working with a company testing out their software for a new program and one of their representatives went and that's when I realized what it was like working for a company it was just basically they're basically there to sell their products so my work basically became a promo for their software which I wasn't really too keen on I got my undergraduate, oh yeah that one, cool nice, I've caught up with the chat yay nice we need mushrooms on top of this I'm going to put a little bit more mushrooms and then we're going to put the shiitake just the white mushrooms and once you do a little prep it took me about an hour I had to clean up the kitchen for the live stream in the morning just to set ourselves up with the cameras and whatnot and just washing the greens and the veggies and what not right so let's say an hour of prep time for the veggies cleaning the veggies and whatever time right now we're spending to cook the stew and that's all it takes and once you cook this you got this thing going for like three days you're eating we might even make some rice but I have some nice sourdough here so this would be amazing which is sourdough right we need a steam let's see when you're doing this what I end up doing when I hear stew yummy yeah what I end up doing I usually put just to see what it's like down there right I go down at the bottom I don't know if you can see the steam coming up nice take a look and that's the color that we get for the stew the juices that looks great and I usually just scrape the bottom just to make sure nothing's burning at the bottom got me hungry now I'm gonna go stick a pizza in the oven university life right now I just shook this up a little bit and you can see it already sank down right just lift it up let it readjust a little now we can layer on the mushrooms and then we're gonna put the shiitakes on top oh I was gonna get the zucchinis out too we're gonna put zucchinis in this as well let's put this on that's looking delicious yeah who is your favorite chess player I don't know the names I've watched a bobby fisher movies so I have a I do have sort of a like for bobby fisher because mainly of his politics right because of the chaos he created in the whole community right but he was crazy he did go crazy of course right where's the meat in the bottom yeah we need some zucchinis in this we need some zucchinis in this I gotta give these a wash we'll put a couple of zucchinis now one thing I don't usually put in the stews is carrots okay carrots give out a really strong flavor in the stew so I don't put carrots in the stews I don't like that heavy carrot flavor in the stews carrot amazing in chicken soup not so much in stews and I don't put celery celery gives a strong flavor too celery fantastic in chicken soup not in stews okay okay shiitakes let's throw the shiitakes in there as well the shiitakes are amazing mushrooms look at this stuff these things are so good so good let me show you shiitakes should we leave them whole should we put them in whole yeah let's put them in whole interesting do you store vegetables outside the kitchen do I store it outside the kitchen no that's our fridge back here it's just a fridge is in that room the design of this house which I really like actually because when we're sitting in the living room in the open kitchen when the fridge is makes humming sounds and stuff you just close the door and you don't hear the fridge making sounds these zucchinis I should have actually put further down in the pot but I forgot to burn them out is that enough we'll cut up a little bit more yeah with the fridge is really good actually some people's homes I've been into and other homes I've lived in the fridge some of them is just it just makes crazy sound constant humming in your space right so we put one and a half zucchinis in there we got this much left over we put a couple of potatoes three beets some cabbage thank you very much for the bits Connor I appreciate it now we're basically done it's a waiting game for us now so how long did it take it's like 1.30 right now we start around 12.15 so about an hour and 15 minutes we've chopped up everything we got the thing cooking right so fantastic have been live for 1 hour and 29 minutes nice spot of tea awesome I forgot to re-sub so just did nice awesome thanks Connor I appreciate it now I'm thinking about repositioning my fridge yeah highly recommend I never even thought about it right and then once you live in a space where you don't have a fridge going just kicking in wow right yeah for sure I use garlic silanette but I've marinated the lamb in garlic so I used we have pictures on our discord and tab mines and twitch that I loaded up so I put about I used up about 4 or 5 of these for marinating the lamb and with wine and olive oil and balsamic vinegar all of that with the herbs mixed in there the juice went into this stew so there is a garlic base to it right green onions here and onions in here as well right you hear your fridge right now yeah like for me I don't hear it right amazing amazing let's give it another dig in there there is a piece of meat check that out right and this needs to cook so I'm going to push the meat down further and you can see let me show you so the liquid is up to here right now right you can see the liquid coming in so the liquid is about 3 quarters of the way into the pot and I'm going to add a little bit more salt to this and you know what I'm going to put some mint in there as well bro bro jar some of that stew and shove it to me okay let's put some salt in there and remember these jars of mint right we dried these and jarred them up right this is the stuff from spring 2019 so it was early year mint from last year right and we have a whole bunch of jars this year or last year 2019 I jarred up a lot of mint right so all I'm going to do is just sprinkle some mint on top just take a handful of mint and just break it up so I use up a lot of mint I don't know how many jars we've gone through we might be okay for this year as well if I get the time I might dry more mint but we have tons of mint it should last us for at least another year and lamb and mint is fantastic right so let's put one more and it's something else when you have your own dried mint right we spent the time to dry it up and you can tell we have other herbs that we've dried back there let's throw this in how long will this do last you actually we might have some people they're not coming over for dinner they're going to go somewhere else but for two of us this will last at least three days I would say right so cook for one day eat for three at university cook one day eat for a few days usually at university what we ended up doing was on Saturdays I would go buy everything I needed on Sundays not during the winter but during fall and spring one of the things we ended up doing was and especially when I was working I was doing co-op programs stuff like this we'd go do barbecues on Sunday so barbecue ton of vegetables and I'll show you guys what the type of barbecue I do so you make something that's sort of a Russian dish I guess it's called ikra but Iranian's have it, Armenian's have it Eastern European's have it so you barbecue a whole bunch of vegetables cut them all up together and you barbecue some meat so on Sunday we'd do a lot of barbecue spend the day outside barbecue and playing games and stuff like this and you were eating barbecue stuff for until Wednesday or Thursday and then you have a couple of days of break you just eat simple food and then on Sunday you do again good advice I should adopt I want to learn to cook properly at some point, spot of tea highly highly recommend thank you for the tier one sub Connor I just saw it coming in, I appreciate it but fantastic one of the best things I've ever done in my life is learn how to cook learn to deal with food extremely important now when you're doing this make sure you hit the bottom with the with this guy, with the spoon so you know you sort of go on the bottom make sure nothing's sticking you're not burning this thing and when you do that the Kirkling will stop and it'll pick up again slowly so you're bringing up the liquid that's hot in the bottom more coming up and things settle down so you're helping it cook faster nice, this is looking great and it is sort of poor style now we're done with all the cutting and everything so we don't need this anymore let me just put this guy here nice, let's put this guy here and the rest of it is just a waiting game which is fantastic it really isn't that hard you just need to get motivated and understand the flavors of herbs properly and only initially if you're learning just learn three or four herbs salt, pepper learn those learn the flavor of mint rosemary turmeric could be considered a little bit more advanced you don't need very much turmeric it's amazing for the tummy it's an anti-inflammatory so a lot of these herbs are actually medicinal they're important for you to stay healthy both physically, mentally, emotionally what do you typically eat at lunch? it varies I would eat in general, lunch is my heaviest meal at night time I'm usually just snacking and in the morning I eat fruits and yogurt and a little bit of cereal or bread and cheese and honey and jams and stuff like this or eggs during lunchtime, mid-afternoon I eat my heaviest and at night time I'm snacking that's it, I try not to eat heavy at night I'll probably start with pasta and stuff because I know that's reasonably easy yeah pasta? rice? rice is amazing Julien Sange works for the Russian no he doesn't you watch too much CNN or Fox News if you think that I use lemon in cooking more than any other yeah, lemon is really good thymus, thymus amazing thymus seriously thymus really good there's a few different herbs basil all right, the leaves I could put one of these in here let's put one of these in here a couple of these three of these that's all you do, mix it in there give it flavor the smell of it and this is stuff that we dried ourselves I remember your vid on YouTube loved your math and politics it was awesome Rezvez, how are you doing? welcome to our twitch channel I've heard Nunea is a pretty good herb to use in stew, I don't know what that is Naniya, basil is my favorite Naniya, I don't know what Naniya is Nunea I love rosemary rosemary in stew is absolutely phenomenal right we're gonna actually turn off this camera here not one, yeah we can turn off this camera because we're done with this one we need a business I don't know what that is got them okay I gotta check this out, what is this y'all actually five one let me check what this is what is this guy what none of your short and blunt way of saying none of your business none of your business none of your business not funny it's a pun, that's funny none of your business Rezvez, that's awesome that's funny none of your business cute by the way, here let me show you this this is the last two of the sort of persimians we had that were ripening, these ones aren't gonna ripen as nice but these big things, persimian these things when they become really squishy oh my god, you can only get them during the season but they taste phenomenal it's word joke I'm literally wrong it's some of these word puns and urban dictionary stuff and what not man, gotta stay on top we gotta keep on, what does that mean what does that mean none of your business none of your business herb that's exactly what we want look at the stink curdling away get the mushrooms in there get the zucchini in there to get the juices in should we cook up some rice too should we do? rice is easy to cook up I could cook up some rice you really have to have a lot of time time for cooking there's so much internet lore yeah, huge and you do need some time to be able to cook I am craving some munchies I might have some cake should I have some cake? chocolate cake we had a birthday here recently so we had some chocolate cake I'm gonna bring out some chocolate cake and cut it up and eat it I need some energy yeah, it's chicho you want to have 9.20 what is the suit when a suit sounds like that you know it would be delightful should I show you the cake let me show you the cake cake we don't need this should we turn on this camera here's an expert cake oh here let me show it to you yeah, oh legendary Rob Boss for sure, make our own bone broth 100% bought bone broth, garbage we'll make our own bone broth and usually it's chicken chicken bone broth I'm just gonna have a little piece of cake you gotta eat healthy cake is part of the deal right? let me show you it's like chocolate raspberry I'm just gonna have a little piece I'm actually gonna cut it but I'm not gonna eat it for another 10 minutes or so because it's chocolate and it was sitting in the fridge so you need the chocolate to reach room temperature let's have a little chocolate cake just a little chocolate cake actually yourself sometimes you do, you do I'm gonna put some more blackberry jam on top of it look at that looking good, looking good raspberry chocolate cake let's put this guy back in the fridge for those tests and this is our own blackberry jam, right? so I'm gonna put this here I'm gonna wait a little bit it's gotta reach room temperature I could put it in the toaster and heat it up a little bit but I will refrain from that let's check out the stew is that butter based or cream cheese it's a butter based, not a cream cheese based it's from a local pastry I wouldn't grab that I wouldn't grab that yesterday morning we've eaten half of it yesterday and it has a little bit of icing in your opinion who is the father of ASMRG show who is the father of ASMR Alan Watts maybe Bob Ross some people say I love listening to Terence McKenna Terence McKenna would just brilliant sound Alan Watts you know I'm pretty sure the father of ASMRG was someone many many many centuries ago right? or millennia ago father of ASMRG maybe shaman that used to tell stories to the tribe sitting around the fire right? back with my chicken and bacon pizza that actually sounds good from the supermarket that doesn't sound so good nowhere near as impressive as that stew pizza is easy to make a spot of tea all you need if you like thin crust anyway go get yourself flat bread the middle eastern what do you call it middle eastern grocery store like pita bread or something and make some kind of sauce put it on the bottom with tomato paste or what not and just put things on top and put it in the toaster we've been ASMR seems to be a grooming response oh great point Dante grooming the monkeys we've been doing that for millions of years oh I never even thought about that I never even thought about that good point that combing the hair right massage back rubs and stuff like this again monkeys picking off things from other monkeys do you buy meat from the butcher or supermarket this one butcher I like to go butcher it's rare that I buy from a supermarket where it's all packaged up it's rare usually it's from a butcher I'm gonna eat cow guts I guess there's a dish that we make which is hooves tongue and just different parts that have a lot of gelatin in them it is amazing very powerful food bar bros for sure Alan Watts was a bit too loud and abrasive compared to the low soft voice but Alan Watts does have videos out there where it's very chill like there's one I remember him sitting in a garden and he's got a little bell and it goes hello everyone isn't today a beautiful day right? and he starts talking about philosophy and stuff at the time when I was watching them we never really called them ASMR it wasn't we didn't realize like I don't know if it was a thing ASMR flatbread works best I like flatbread for pizza and there is a recipe that we do have a family recipe where we make our own dough and lay it on top and I haven't made one of those for ever maybe we do I'm going to get the recipe from my mom and we'll make pizza I'm still waiting to see you cook and eat a cow intestines on stream intestines we don't do the recipe that we have we have hooves we have tongue we have some of the other body parts but I haven't had one of those for a long time just because the food supply is tainted so I have to make sure I'm getting it from a local farm that's grass vet cows and you know the animals have been treated fairly and stuff like this and I trust the farm there are butchers here that we do have that provide that but again it's hard to get your hands on it like yesterday or day before when I went to get the meat I was looking for a lamb neck but they were all out you have to special order it and the lamb they get it comes in every two weeks and they butcher it that's what it's called butchering it and cutting it up so it's what you can get I come from family of bakers as well I should definitely oh spot of tea if you're it's in your DNA, it's in your culture learn how to bake baking is a different beast and at some point we're going to do some baking that's what we're talking about I'm going to turn down the temperature I'm just pretty sure but let's do this here here's the shank take a look at the shank and I know this isn't cooked enough yet I'm just not coming off when I'm doing this I like it when it comes off so we're going to do this just shake it up a little bit that way the bottom stuff comes up top especially the onions gets mixed in here's the other shank sticking out and again the meat's not coming off when I do this on the shank let me show it to you when I'm doing this the meat's not coming off I want to cook this to a point where I do this and the meat comes off so I'm just going to close this and I'm going to turn the temperature down on this a little bit I'm kicking it down to a 4 yep, I understand it's important to factor ecology impacts in your purchasing decisions that's become even more important now since world population is so high yeah, legendary world the main things that I've done with my diet food intake for the last I started probably around 20 years ago 18 years ago about 18 years ago I started really looking into local food, local sources eating much healthier cooking a lot more at home and stuff like this it's just the way it is let's add some blackberry sauce to this or blackberry jam and we made this we've got a live stream of us making these and this is fantastic the blackberry sauce you all showed to this one right here this is fantastic every few weeks I crack open one of these jars and we go through it but it's super good yeah man and it's something when you've picked the blackberries you've made the jam you know exactly what's in here how long it took you to do it I'm gonna take some of this I'm gonna pour it on top of this nice that looks great that should be plenty I'm gonna lick this very good very good if you guys were here for the live streams you would have you know what this looks like the blackberries right and we posted pictures Eduardo auto mods out your thing what to say this for some reason is reminding me of Randy what's who's Randy and why are they doing that when picking blackberries should one be aware of the location there yeah Matthew for sure don't pick blackberries near roadways, highways and stuff because the alright from South Park I've seen all the South Park episodes I can't remember that one yeah I can't remember I can't remember that one but picking blackberries for sure there's a location we go to it's a side road, dead end road that goes to a private not a private beach but an area just the locals know it's a beach right so there isn't high traffic there so for sure don't go picking blackberries near highway and stuff the soil is contaminated I was told not to eat from roadside brambles as they are contaminated by atmospheric pollution for sure Matthew it's like right beside fruit trees and stuff so the traffic there is minimal it's the cream fresh episode I can't remember it Randy he's got his farm going on now right he's got his farm going on living the 420 life it was so good oh my god so good last yesterday when we finished eating half the cake we're like oh my god we should have eaten them with blackberry sauce with our blackberry jam this is so good take a look oh my god look at this falling apart nice you have farm music that almost gets me I can't believe it's all like the season is already over no no no yeah the season is already over I think this is really good I like 5 seasons behind I need to catch up yeah those one year I was like a few seasons behind so I did a marathon for a number of weeks I was watching with South Park it was awesome look at this nice a little whipped cream on this oh bliss bliss I hope you guys are having fantastic food right now neophyte it's amazing like I can't doubt play it it's really really good really really good really really good look at this thing it's curdling away so this is borsch style the tomatoes are breaking up the beets need cooking a little bit more the meat obviously needs cooking more but pretty soon what I'm going to do is taste it taste the sauce on it anyway oh what is the drink that goes with that I had to drink tea I got to drink tea with cake I like tea this is cooled down a little bit so I'm pouring it out and usually you want hot tea love the stream the music is perfect this is sort of not strong tea I've been drinking it since this morning love the stream the music is perfect called it more cake more cake I might need more blackberry jam on this if I could only share a game we need a little bit more blackberry on here blackberry sauce dessert before one thing that eating dessert in restaurants it really sucks is they don't give enough sauce if you order cake and stuff they have a big piece of cake inside of it they put a little bit of sauce here a little bit of sauce there you give me a gigantic cake with a little bit of sauce give me more sauce make me so jealous it's taken me a while to learn all this spotted tea I spent a lot of time in the kitchen trying to learn how to cook how to bake hmm Eduardo I agree is technology going to reach a point where we can taste food, feel sensation when it does that's it, it's a game changer say hello to another level right how's the liqueurs coming along? liqueurs are good right? I haven't been drinking for the last few weeks oh actually not true for New Year's Eve I took a whole bunch of liqueurs to sort of a function a gathering we're at and people love them like they drank it all there's a picture I put up where I showed you guys 5 different liqueurs I took 250ml liqueurs I took to a Christmas to a New Year's party all of it got drunk it's finished so I haven't drank any liqueur for the last 3 weeks since New Year's Eve they're good, super tasty wow wow wow one person said they really liked pineapple liqueur for me I love them all so very nice I might need to have to go get myself some whipping cream or go get some cream and make whipping cream at home guess it's so yeah you know what I plundered the liqueur camera a little bit but luckily I make a fair bit the most popular I'm not sure which one was the most popular I had one person tell me they loved the pineapple that she was the people's house who were in so the person was like I love the pineapple, the pineapple is amazing but that person tried all of them as well and I basically put them in the kitchen put them in the kitchen put a little note there was ice there 100% vodka so people because you can't taste the vodka really it's not you can't you know if you take a shot of vodka and you know it's vodka but this one you could have just drank the whole thing without knowing it was 100% vodka so we put a little note saying 100% vodka right so I made myself a couple of drinks or two drinks one for me one for someone else and you know when our talk with people socialized a little bit came back and half the bottles were gone we made ourselves a couple more drinks they went away came back and I was almost gone and then made one more a little bit for ourselves for with on the rocks and that was it they were done and then I put a little note there saying you can eat the fruit too right they were really good I like the cornini cherry a lot the cornini cherry the blackberry liqueur is fantastic the the lemon is amazing really they're really good this is super good wow wow wow addictive addictive I could use another one but no more cake later let's finish this off we can try some of the sauce for the stew need a spoon for this if I didn't have a goatee I'd lick it you can't lick things well you could it's just going to be messy that was well worth it that was well worth it what is that cappu cappu I don't know what that is let's put the blackberry in the fridge the cake would actually go fantastic with the crabapple sauce as well that we made that wasn't the bag bag behind you bags it's full of bags it's bags we got to recycle over it or not recycle not recycle but reuse them as much as we can anyway okay everyone dinner at chijo's but seriously we got a lot of stew here right fantastic super delicious let's do a little mix I think my glass is off steam and sucker still cooking more the meat's not coming off the bone right and it's not breaking apart but I can't taste the liquid here so we're going to do a little taste test I'm guessing I'm going to add some salt to it what we're going to let it cook punching bag are you violent when when you kitchen when you cook no I'm pretty chill I use cooking to relax really that sound as well yeah the sound we like it let's check this out that's the squash cook it away that tastes great very good lots of goodies in there what I'm going to do is I'm going to add a little salt on this because I'm going to add more salt on that I'm just going to mix it up but one thing I don't do I don't make my foods too salty just in case there are people who don't like very salty flavor right so I take it to a level where I think that should be the base that brings up the flavor and more salty people want they add good evening chijo looky how are you doing good evening people good evening good evening so good let me show you this let's add the salt sourdough bread the bread is from the same bakery that I got the cake from nice sourdough this is a really nice sharp bread cutter very nice a good test for a stew is take a little bit of sourdough or different dry bread is really good put it into the into the juices just throw it on them and have a taste very good that's a world sharpers knife I think the Japanese hold the record for the world sharpers knives this is very good delicious now this is one thing you have to watch out for I'm going to show you this when you're adding meat with bone into a stew be careful eating it because take a look at this that's a bone sharp bone let me bring it up just imagine biting into this thing hard you have to be careful take a look that's like a tooth that's crazy look how sharp that is be careful eating stews that have meat in them the bone gives the stew an amazing flavor especially if there's bone marrow but when you're eating stew be careful like this thing just imagine biting that would be super crazy painful it's just the nature of the beast literally no is that what it is is that what it's called I gotta put on my glasses look he's laughing I gotta click on that link hold on I gotta check this out it's funny world sharpers knife is it it's stew literally I think this is it that is too funny surgical awesome spot of teeth you're picking this stuff sharp man that's fantastic cool hot in the world did you recognize it that's fun okay I'm gonna cut one more piece here because it might have more I'm gonna put the rest of this in the bag I think I'm gonna have a little bit more of the stew I have another bread here too and this is really good as well and this would go amazing with this as well it's like seedy like multiple multigrain bread really good Brazilian secretary of culture gone by now made a video with reference to a gobble oh I heard about that I think I couldn't find a video actually I couldn't find a video Eduardo gobble speech I think it's getting ridiculous is it just to avoid attention on other things I mean it falls under normal fascist strategies Eduardo South America is there's a lot of turmoil there it's gonna continue for a while I've been following a little bit well more than a little bit there's some crazy people in power the resource wars are huge the power grab is huge the land is vast and it's being funded from outside of South America well hopefully it doesn't get any more crazy hopefully in a few days there's some serious protest planned for in Brazil and Chile right let's get some of the juices actually we didn't mix it up after we added the salt so let's mix it up fascists are not very smart often they can't help showing their true colors yeah that's the kicker they're coming out straight out saying oh we're fascists what? what are you guys crazy is this your secret recipe I don't know a secret recipe it's not secret because I'm sharing it so definitely not my secret recipe right Putin Roaster and stews are there's gotta be a gazillion different stew recipes out there I don't think the minister was thinking anyone would find out making a video of putting it out there not very intelligent right and I think they don't fear once when they're in power they don't fear people finding out because they're willing to go to extreme measures to maintain retain control look at what's going on in Bolivia really stormtroopers walking around cities right now trying to instill fear in the population it's just crazy to me crazy I wish everyone would just make some lamb stew and chill the f out nice and you let the bread soak very good I'm gonna add more salt to this a little bit more here because we have a lot of veggies greens potatoes and what not usually veggies and stuff they take a fair bit of salt just to bring the flavor out and you can see how much is sunk down right we're on top here really on the rim now it's totally shrunken down which is great the potatoes have totally disintegrated like here's a couple of chunks of potatoes that's what happens these are russet potatoes so they disintegrate some of the other potatoes don't but russet is usually it's pretty cheap to do to get it needs coriander possibly coriander is fantastic but right now the flavor of this is really good I'm not gonna mess with it aside from salt I'm not gonna mess with it so good more bread very good and again this will feed us let me take a look at this feed two people minimum for three days right and at the end of this it's winter time you get nice hearty meal you know you eat a bowl of this with some bread or you might cook up some rice and stuff like this nutritious and you can't get something like this in restaurants really look at all the stuff that we put in there right I think I might head off today to play some games with my friends awesome really grab to catch the stream today hopefully be back for another stream too awesome spot of tea thank you for popping in by the way I'm glad you enjoyed it I'm gonna do more of these cooking streams and comic book gaming streams and stuff like this right sort of step away from some of the more heavier topics that we've been doing just because we've got things sorted out and this is what's really needed in the world right sharing food together cooking together having a nice conversation enjoy the game spot of tea awesome looking forward to it I hope you have a fantastic time so we're at this we've been at this for how long now two and a half hours our timing was pretty good we're definitely gonna keep on going or at least for another half an hour and then we'll close apart is this a typical northern American dish I don't know if it's a northern American dish this is typical I know this because Armenian Persian background but Armenian really would make this is it is this traditional way that my mom and grandma and family makes it the base is the same usually it's like this you fry up a lot of the stews the Persian stew dishes and Armenian too you chop up onions fry them up not too heavy you're not caramelizing them you're making them translucent so you fry them up and then you put meat in there either chopped up meat a lot of the stews they don't put chunks of lamb the way I did they take usually lamb I know in Iran is mainly lamb sell them beef whatever it is you want to use even chicken chicken doesn't require cooking as much so you can put a chunk a chunk of meat in there a couple of shanks or you can cut up the meat have it stewing beef and then you fry up the onions after you cooked a little bit and then you put the meat on there with your turmeric garlic whatever else herbs you want to put in there you fry up the meat you cook the meat well so you fry up the onions you cook the meat so you don't do it usually the way you start layering on top right away you cook up the onions and the meat together so the meat is cooked you transfer stuff to a new pot and then you start layering some of the other stuff in there and cook them up together sometimes you cook them for an extended period of time sometimes not so much there's one dish that I cooked that I haven't cooked for a while now is a Budon John Hores's Persian dish and it's eggplants so you take the meat and stuff and you layer eggplants the way we did you put the onions in sections everything is partitioned you cook it up and then you take it into a casserole dish and you put the meat and the green peppers and tomatoes separately and then you cook it up in the oven for 45 minutes half an hour to an hour around that period and you cook it in there and it's an amazing dish eggplants you could there's a saying that you could make a thousand and one dishes with eggplants I think they call them eggplants as a nightshade have you ever baked your own bread? yeah, a long time ago it's so good, yeah I haven't done it for a long time our family we used to make I got to bring out the recipes let me rephrase it wasn't me that was cooking the bread I was helping out family I was sort of apprenticing so I was helping out during the bread making process I've never done it myself solo so maybe that's one thing we'll do hi chichou any big plans for 2020? a dwarf keep on making this content brother or sister of course but big plans, roll out a few things we got approved by the way, on the same day or within the day where YouTube took down one of our videos where we were sharing our sources of news information and they I contested it and they reinstated it I think the day after, day before we got approved for YouTube subscription service like for people to just like Twitch where they join for five dollars a month or something like that I haven't rolled that out yet I don't want to roll that out hopefully at some point I do want to start making some of the math content the text for it and start putting the mathematics together put the modules together so there's a lot of stuff that I want to roll out regarding this content and looking to do a lot of ASMR math in regards to the comic book stuff and the cooking stuff and start taking a little bit of mathematics of the cooking so everything really is centered around what we're doing here those are my big plans those have been my big plans for the last 15 years which is what I've been doing nice block spot currently reading through it awesome fish, car, potato England blue 5 awesome, glad you like labor of love the third iteration of my website I have a lot of stuff on archive.org and the previous website we had I wrote a lot there too cover everything share what I love and what I think is important in life we should have some cake after this it is sourdough I adore super good this sourdough from this bakery is one of the best sourdough I've ever had and I'm a huge sourdough lover right so just lucky came across a bakery fairly close to us walking distance where it's amazing sourdough luck of the draw it's the bread that I eat the most without a doubt sourdough with butter and honey oh my god oh my god so good so good the lid on this is hot now so let's do this bring our holder these shiitake so good these are going to taste amazing look at this thing look at that shiitake mushrooms let's have a shiitake this one looks to be ready where is the shank let's bring out the shank almost there take a look let's put this guy here take a look see it's just coming off this part still needs to be cooked a little bit but it's not bad take a look here's a chunk of the meat let's bring that out that's how it tasted the meat still needs to cook a little bit easier because once this happens once the meat starts falling apart the bone marrow in the bones is getting into the juices of the stew and that's what you want as well that's taste uh oh yeah very good oh yeah just falls apart very good let's see what the shiitake is like very yummy very yummy indeed the texture of shiitake mushrooms is phenomenal and shiitake mushrooms I believe they have a a lot of goodness in them for for us very yummy so now that the meat is almost falling apart it's done you could eat it now but I'm going to cook it down to kick it down to low turn it down to 2 out of 9 on the on the temperature and I'm going to let it simmer for at least another hour before having a nice sitting down and having a nice bowl with sourdough right and while that's going on I'm just going to do some cleanup put the extra vegetables away and whatnot and there isn't that much cleanup right we already cooked all the vegetables and cut them all up and put them in here so there's like a handful of dishes that I need to put away and just put the veggies in the fridge and let this simmer hassle free 3 days of eating lamb stew life is pretty damn sweet right that looks so delicious shiitake how's life, Olive how you doing how's life, hope you're staying warm brrrr I heard it's really cold out there right I heard it's really cold by the way Olive last week you mentioned about Julian Assange you wanted to know how to get involved and stuff like this I found a YouTube channel or the channel that the people that I mentioned that they're starting to do live streams regarding Julian Assange and stuff like this and I posted it on discord so let me grab it for you let me grab it for you cause that's pretty important action is called their channel is called action for Assange so let me click this hopefully we won't lose the channel here we go they just started recently they only have 1500 subscribers and stuff like this but this is their channel they do share good information I've popped into their live streams every now and again a few times actually and they do have conversations so you can follow their channel as well and they talk about some of the things that are going on I know you were asking about what was going on with Assange and what not so I thought I pass on this info to you I was hoping you would pop by actually oh thanks I'll be sure to check it out awesome and they do live streams sometimes they bring in really important guests that they're talking to there's basically 4 5, 4 core people and there's other people that come in and it's nice just to turn it on and listen to it I don't agree with everything they say I don't agree with anybody I don't even agree with my own philosophy over time but it's nice to tune into and listen to the conversations and the information that they're sharing and they're on the younger side so there's a certain amount of passion there which is motivation which is important to have you don't have to be younger to have that passion but there's a lot of older people that I listen to that have that passion as well but this one is a unique perspective they're starting out and they have good intentions they have good intentions fun aside from that gang I think we should call this stream the stew's cooking away look at the juice here I mean can we even call this borscht I don't know if I would call this borscht borscht is usually with beef as well right so the juice is amazing look fantastic you can see the herbs in there the greens in there we got beet tops in there lots of different types of herbs and greens right tomatoes, zucchini, mushrooms beets braising greens squash right all the goodness there is so that's good that's cooked up I'm happy with that tomorrow at 8pm pacific time, my time we're going to do a live stream current events live stream so if you want to talk about current events tomorrow night at 8.30pm sorry to everyone from Europe it's going to be pretty late for you guys or early morning for you guys so but I think that sort of works I haven't done a late evening stream for a while so I thought I'd put one during that time the passion is needed and heaps for Assange these days good to hear that some people out there agreed and that is one of the most important things helping out Assange is the passion that's needed just because there's so much stuff going on Assange has been put on the back burner mainstream media corporate propaganda they don't even cover him at all but he's been put on the back burner by a lot of people because lots of things going on and he needs to be on the forefront I think in my opinion anyway and we will be doing Assange streams soonish rather than later as soon as I get the last two previous Assange WikiLeaks live streams we did on YouTube I just have to do reading for the OPCW DOMA files that were released right aside from that ending with that talking about Julien Assange thanks for being here everyone I hope you enjoyed I hope you do lots of amazing cooking lots of amazing eating share food with people you love people you care about enjoy life and appreciate the bounty that we have I think it's pretty important for our physical health for our mental health for our emotional health aside from that if you can make it tomorrow evening at 8.30pm current events live streams we'll talk about whatever is going on in the world and whatever you guys want to talk about and later on in a few days I'm going to announce some more live streams that we're going to be doing later on in the week and most likely next weekend possibly but later on in this week we're going to do more live streams and hopefully I'll be loading up a few videos on YouTube and bit shooting get back into the motion of it now that I'm feeling a lot better being taken off for a couple of weeks ok thanks again for being here again thank you for the conversation and I'll see you guys tomorrow if you can make it bye for now