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Easy Oven Roasted Mushrooms

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Published on Mar 5, 2020

Get ready to shroom with this easy and tasty roasted mushroom recipe. You'll learn to create perfectly roasted mushrooms, either as a side or for any of your favorite dishes.

Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month. https://www.patreon.com/jerryjamesstone

Full Recipe: https://jerryjamesstone.com/recipe/ea...

1 tablespoon olive oil
1 pound mushrooms, washed & trimmed
½ teaspoon sea salt
⅛ teaspoon black pepper
1 tablespoon chopped parsley

Preheat oven to 450 degrees F.

In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper.

Place the mushrooms on a quarter-sized baking sheet (13 X 9.5 inches) [https://en.wikipedia.org/wiki/Sheet_pan] and spread them out in an even layer.

Roast the mushrooms in the oven for 20 minutes, stirring on occasion. If the shrooms release a lot of liquid and it isn’t burning off, drain off the liquid from the tray and return them to the oven. Roast until nicely browned and your house smells amazing.

Finish the roasted mushrooms off with chopped parsley and serve.

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