 Hey guys chef Shea Bear here This has already been cut into because I forgot to do my intro, but that's okay. This is a cheeseburger casserole and Tonight I'm going to show you how to make this and we're going to follow the recipe This is the first time I've ever made it too, so we'll do it together. So stay tuned guys first thing we're going to do is We're going to brown our ground beef now I got to pan the skillet heating up, but we'll go we'll go over the the ingredients for you So you're going to need I've got this online here. So that way I can and also link this This recipe for you in the description below if you would like to try it You'll need a pound of lean ground beef Which they want at least 80% so You're going to want a Quarter cup of chopped onions, which we have here You're going to want a quarter cup of dill pickles Chopped dill pickles now you can leave that out, which we're going to go ahead and leave that out this time But if you want to do it just like this if you really like pickles We like them, but we thought we'd just pass on them this time But you're going to want a quarter cup of chopped dill pickles A half a cup of water Which we have here You're going to want a half a cup of ketchup Which we have in here. You're going to want air on my phone. I don't like that guys Okay, you're going to want One tablespoon of yellow mustard, which I put about a tablespoon and a half now again If you're doing this you don't have to go Identically to any recipe make it how you like it by the way, I'm already I've already preheated the oven to 375 degrees degrees Okay, and eighth a teaspoon of pepper. That's not very much guys But so I probably got about a teaspoon in there. Like I said, it doesn't really matter. I just kind of guessed Now you're going to need one and a half cups of shredded American cheese, which I have right here Right here, which by the way is six ounces now Society I don't know what teachers or teaching kids or anything But I asked the guy first of all I couldn't find any American shredded cheese already shredded You know in a packed. Oh, you know, they got all the other stuff, you know the Mexican blend and all that and Kobe all that bull crap But So I told him, you know, I said, can you shred me some cheese? He's like sure I said, okay, you know I need six ounces of American cheese white American look I need six ounces of regular American cheese. All right. He goes. Is that less than a pound? I swear to God. I'm not making this up. Is that less than a pound? Yeah, six ounces less. There's you know, come on. There's 16 ounces in a pound, right? Whatever So I said, you know what just give me a half a pound Okay, how much is that? I said eight ounces He said that's less than a pound, right? Is eight less than 16 and he goes I said, yeah, yeah, just give me a half a pound So he shredded shredded shredded he kept checking the scale if it didn't say One pound on it. He didn't know what it was. He didn't know after that, you know, like zero like so we ended up getting Point four nine zero so first of all, I didn't even get the six ounces I needed for this and I wanted eight ounces So I didn't even get the six ounces which it would have been point six zero zero You know one one point zero zero is a pound. He didn't know how to read that. I got point four nine zero So I didn't even get what the recipe calls for That's how stupid people are nowadays and I mean when I say kid, this the guy wasn't a kid He was at least 20 21 years old, you know, and there was two of them back there About the same age and neither one I knew He was kept putting it up there. Is that okay? And I was looking at the thing. I said, you know, I just fucking give it to me I mean this took like 10 minutes just to get this and it's not even what I needed I don't want to get into it, but you know, that's that's bullshit You know that really that that irks me and then at checkout. I had already went to the truck At checkout, I guess we'll also we bought our this was at win Dixie We bought our turkey for Thanksgiving and we got it on sale for 49 cents a pound Honey suck what I think it was now the butter balls air on sale two for 99 cents a pound So that's pretty good. But anyway, we got a 15 pound turkey And all this other stuff the cashier actually asked monkey Oh, do you need a bag or do you want a bag for this stuff? She said yeah Yeah, I think I want a bag for and then when she was ringing this up. She goes. Oh my god. You guys got shredded cheese Stupid people. I ain't kidding you this this world is just becoming fucking stupid And these are the people that want 15 16 17 bucks an hour my ass, you know, okay, so And you're going to need one beaten egg And you're going to need one tablespoon of sesame seeds And you're also going to need an eight ounce can of Pillsbury refrigerated crescent dough sheet and this is what it looks like guys Okay Eight ounces which is half a pound Okay, just get the original you don't want the flake. Okay. Now make sure you get the sheet Okay, make sure you it says sheet on it. Okay, so let me get so but the first thing we're going to do is we're going to brown It says here we got the oven Preheat in a 10 inch non nonstick skillet. See again, I just use whatever skillet, you know, I want to use it Doesn't really matter You're going to want to cook the beef and onion over medium to high heat Okay, five to seven minutes stirring frequently until thoroughly cooked Then you're going to drain it and you're going to stir in the pickles water Ketchup mustard and pepper now we'll get to that but right now We're going to go ahead and put our onions I'm going to go ahead and dump them in there. We're going to put our onions in And I'm going to grab the the beef the ground beef which we we put a we got a little over a pound But I'm going to put that in there and I'm going to brown it and then I'll come back to you when we're mixing any other ingredients. Okay, so Stick around I'll be right back with you Okay, now I have straight drain this The best I can I've got the heat turned out now. It says we we add our Water Peckles if you're going to have them catch up mustard and Pepper so we're going to stir this stuff in Let's put the water in Let's get our mustard it says For the pan size I've got a lot better pan than what we're supposed to have So I don't know how well this is going to turn out guys But we're going to make do right I don't have the right size pan which Is seven by seven inch pan Now again 11 by seven inch pan. I have a bigger Pan than that. I don't know I should have checked before we went to the store because then I could have made more but that's okay We'll we'll make do right guys. So we're I'm going to stir this in here real good And then we're going to roll we're going to Put the dough on it after we put this in now once you get this all mixed up nice and thorough Then we're going to put it into our glass baking dish Which is too big, but that's okay. Look look at this thing I need to hammer those rivets I keep saying that every time I cook so let me go get our baking dish and we'll put this into the baking dish Okay, now it says to spoon it in I'm just going to start skillets heavy. See I'm I'm just way too big on this pan guys Way too big. I don't know. This was my fault. I should have made more But I I was thinking this was The right size, but I was wrong You know, I'm not going to cut this out because this happens. It happens to the best of us So now it says to sprinkle with the cheese Now you would have our cheese the cheese just dump this on and Then I'm going to deal with it the right size pan It's 11 by 7 this thing's like 12 by 10 or some shit Press spoon at the scene It still scares me every time so anyway now I guess you could use the triangles if that's all you got or if that's all you can get You know and just set the triangles on top you can probably do that I don't see why you couldn't right. I mean it is what it is So let's go ahead and roll this out onto here. See that's a lot more than I'm going to need So I'm going to cut some of this off because it will stretch Now I'll save that and I'll bake that for something else I don't know what but I'll just throw it in and bake it And then cover it I mean, it's not going to be pretty right guys. Like I said, I'm not a chef Okay, so this this is going to work now what we're going to do Is we're going to brush this with egg white or with egg. We have our beaten egg here It says to brush it and remember have your oven ready at 375 now The sesame seeds We're going to put on top now it says one tablespoon But I'm not going to measure that guys. I am just going to Sprinkle it on I mean again, it's It's one of them things that You know, it doesn't really matter I'm going to um I think that it's not it's it doesn't You know, it's the taste it's it's how you want it wanted to taste or whatever So I don't think it has to be Perfectly You know it's sesame seeds So I'm just going to sprinkle a little bit on here just like that. Why can't we do that? Okay, this is not the right pan Let's get this into the oven. I'll put this into the oven for 25 to 30 minutes Or until a deep golden brown. It doesn't say to cover it or anything so We'll set the timer Alexa Give me 26 minutes on the timer So it says 25 to 30 So what I'm going to do is I'm going to say 26 and I'm going to check it And also by the way guys every time you open up This open up your oven door. You lose like 25 degrees on your temperature So if you can You know, I'm fortunate enough I can see in there and I can check it that way and see how my food's doing But if you don't yeah, if you don't have to open it don't open it because then You know has to warm back up and it can take longer. It can Not bake your food as well. So remember that guys So let's let this bake and then we'll see what we can we what we come up with. Okay Check this out look yummy or what? Look at that little piece here on the side That's just that leftover dough we had So let's get this up here so you can really look at it. Okay guys, so there's what we've got It turned out better than I thought it would I just made that as a roll because it was leftover. I don't like wasting stuff But And if you could smell that it smells so delicious Let's cut into this and see what it looks like And by the way, when you put your dough on here It says to spread your dough out and then cut it into six sections But I didn't do that because I just figured, you know, we just cut what we want You know Like I said do things the way you want to do them You know, I mean really there's no right or wrong way in cooking. Can you see that? That is nice. Let me get you down here to where you can get a good look at that That does look good. I figured it would spread out and get real bad looking, but that's not too bad That turned out pretty good. So there you go chef she bears Cheeseburger casserole. So there you go guys That's that Looks pretty good. Hopefully it tastes good. Hopefully monkey likes it because she she sent me the recipe and So like I said, we'd we'd try it because she was like, um You know, I said, oh, you're gonna make it tonight, huh? And she said yes, unless you want to So I was like, is that a hint? She said yes uh, because she likes it when I cook so um We'll get her out here and we'll have her try this and everything and Then we'll close it out. So hang tight. We're ready to give it a shot Yeah Okay, I got a piece cut off for you right there. This one. Don't that look like a bun? Yeah Careful very hot. Yeah, see the steam. Yep. Oh, that's good. Is it? Yeah, I like that You like it? So should they try it? Oh, yeah. Yeah Only with a with a regular size pan Yeah, or or you could double it if you or double it. Yeah, or just do what I did if that's all you got Yeah, it turned out fine. Uh-huh wish it was thicker, but that's okay So we'll have a link in the description below To where you can get this recipe and uh cook it yourself Okay, well I'm gonna let monkey eat and I have to get started or The other video I'm doing you'll see it. So anyway guys, thanks for watching appreciate it chef shea bear to met the man of legend I'm gone for now Like such stuff for now. Bye y'all. Bye. Bye guys. Take care