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Published on Mar 13, 2017

✈ 橄欖的旅行-從產地到餐桌 ✈
從枝頭上的青翠果實,到每一滴金黃橄欖油
從手工摘採到24小時內榨油,謹守傳統工藝
保留橄欖的原始風味,和地中海陽光、大地及時間的滋味
也封存了職人的專業,O&CO.的用心堅持💕
一段關於橄欖油的美好旅程,和我們一起出發吧!
→ 2017橄欖新油線上速訂 https://goo.gl/ag6dPL
→ 全省門市據點 https://goo.gl/TViqH4
#2017地中海橄欖季
#新油上市
#品油師嚴選莊園
#第一道冷壓初榨橄欖油

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