Loading...

Barona Casino's Executive Chef Jim Phillips prepares a delicious dish on San Diego KUSI News

1,191 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 29, 2010

Barona Casino's Executive Chef Jim Phillips checks-in with San Diego KUSI New's Bridget Naso to discuss the tasty treats that Barona has planned for Easter Sunday Champagne Brunch on April 4, 2010.

Chef Jim Phillips shows viewers how to prepare an extraordinary Italian dish from scratch.

Loading...

to add this to Watch Later

Add to

Loading playlists...