 I was shown a channel recently that shook me to my core. At first, I thought that it was just normal, wholesome, very well-filmed cooking videos where it's man, out in the wilderness, you see him all the time on Tiktok, out in the wilderness just cooking up a meal for himself. And most of the time it is that it's just a wholesome, good meal. But sometimes this man cooks the weirdest shit out in the wilderness and I wanted to talk about it and I wanted to show you. So before we get into it, absolutely no, like, real hate to this guy. I actually find this video super enjoyable. But there's so many hints of just weird where you're watching and then it's like, oh, oh, wait, what are you doing? This channel is called Fire Kitchen. So he's got a really successful channel. His top viewed video has 10 million views, which is the world's largest boiled egg, which is an ostrich egg. He does a lot of stuff with ostrich eggs. So let's just start with that. Let's start with the world's largest boiled egg. I don't know where he is, by the way. I think somewhere in Scandinavia or something or Germany. So again, starts out mostly normal, where he's just making a fire. He's getting it all ready. There's the sounds of the flame. There's the sounds of nature. The whole microphone just collapsed. For the most part, it's fine. He's just making a bomb-ass breakfast sandwich right here. Put some toast down, putting some bacon down, putting some cheese down. Oh, it's delicious. But then, and again, this is one of the more tame videos. When we get to the end, it's just this ridiculously huge egg, which is kind of awesome. But also, there's something weird and unsettling about it, about having an egg so large that he's just going to absolutely devour. It's just too big. And then the end of every video is him going to town on the creation that he's made. X, X, XL breakfast. OK, so pretty tame. Wow, dude. I feel like it just starts out so aggressive. This is the first, like, two seconds of the video. It's just fucking boiling the bodies alive. Also, I will say, all of these shots, like, it's so well shot. The production value is wonderful. Like, it's so pretty. And the sound is beautiful. But it's so aggressive sometimes. This caught me so off guard. He's just cooking a whole ass family. Right now. It's just a whole bunch of little guys. This is another thing that I don't love. Is the hands. The way that he caresses some of the meat sometimes. I'll show you a different clip. There's a lot of hand rubbing, similar to that. I don't particularly love. It's just a little, it's a bit much. It feels a little disrespectful. I'm not going to lie. It feels a little bit too horny for my cooking video, OK? And again, no shame to this guy. He's not doing anything wrong. He's cooking a delicious meal. It's just when it's 12.45 at night, and I'm just winding down, watching a cooking video. And I'm so relaxed because, you know, hearing this, the sights, I can almost smell the fire. And then he's fingering the pork. It's just a little bit weird. OK, so I've shown you a couple of smaller things. I showed you the whole family of quail. I showed you the way that he rubs the meat sometimes. But he has more intense videos that are just insane. You can probably tell on this page which one I'm going to click on. That's right. It's this ostrich was simply incredible. Where in the thumbnail, it looks like he just has a whole ostrich. That's the opening shot. Is this legal? Can you? Can you have this? Is this OK? Is this allowed? Also, I love. Again, it's for a video. So, you know, it's not like this is just him filming his own little camping trip. But I do love the idea of him hiking out into the woods with a whole fucking ostrich. So much. God, but the footage looks beautiful. It's lit so well. It's graded wonderfully. The color grading on these videos are really good. The ostrich feet in the back are just, it's just a little much. It's just a little bit much. You know, maybe the answer will come in the video. But what are you going to do with the ostrich feet? It's such a weird thing. And maybe that's the point. It's because it's so ridiculous where somebody's like he cooked a fucking ostrich in the middle of the woods. What is he doing? Again, I don't know where he is. But he's in the middle of the woods. You know, there's wildlife all around. I would be real afraid of a bear coming up on me while I was cooking an entire ostrich. I guess though, if that's happening, you're probably all set. You just back away and the bear's going to go for the ostrich, the raw meat that's hanging there. If we skip to the end of the video, I mean, it just looks like meat. That is actually weird because I've never seen ostrich meat before. It's red. I would think that it would be similar to turkey or something. But it looks like beef almost. OK, I've just skipped to the end of the video. Where he's got the final meal, it's cooked in a pineapple, which is a pretty cool presentation. But the ostrich legs are still here. The ostrich legs weren't, I guess, if you're buying a whole ostrich, they'll give you the legs. But these are simply for show. And then what do you do with them? Do you just leave them? Oh no. What do you think is hiding in the watermelon? My god, what have you done? Oh, a tomahawk steak. But of course. But of course, a tomahawk steak. You put it in the watermelon. Oh, see, I don't love. I don't love this. So he's going to cut open the entire watermelon. He's going to take out the innards. Feel like steak and watermelon in this, like, the juices seeping into the steak would be that good. Especially if you're cooking, because you'd be cooking the watermelon, wouldn't you? Got our spices on and our fingers in. I guess what other way are you going to spread the spices around? But it just feels too erotic to me. Am I wrong? Am I being too harsh? You can tell me if I'm being too harsh, because maybe I'm being too harsh. Feels more erotic than it needs to be. He's cut out the other part of the watermelon. And he's put the meat inside. I've got to say, it is innovative. I've never thought of this ever. I could never. I could never think of something like this. And the little ASMR taps, lovely. I don't like the stroking. Please, fire kitchen. Please. Even just the way he grasps it there, maybe I'm being too harsh. It's just the way that he's using his hands. How long would you have to cook that for? How long? Because the watermelon, it's thick. It's time to take this bad boy out. How do you even see the watermelon just doesn't look? It just kind of looks gross. It looks like a pumpkin that you've left out for four months. He's going to do a little reverse sear here. Get a nice crust on there. I mean, it looks delicious. It looks like a delicious piece of meat. I don't know how I feel about the preparation with the whole watermelon. It's thinking outside of the box. For sure. His methods of cooking are unorthodox. Like this. I'll show you this last one. He's cooking wagyu in the middle of the lake. And he's made a tower. He's made a great big tower for some reason. I don't know why. I don't know why. Is there any benefit to it other than the fanfare? It's in the middle of rain. Why does it need to be in the water? And it's not level. It's also not level. Why doesn't he just make it on the right there? Where you're standing? Where you already have the meaning? Why does it need to be in the water? I don't understand. And maybe that's it. Maybe I just don't get it. Maybe I just don't get it. Maybe I never could. So he's made six or seven foot tower that he's going to start a fire on. This could just so easily. It looks like it's about to fall over. He's got this beautiful A5 wagyu that he's going to cook atop the tower that he's made. Potatoes on the bottom, meat on the top. I mean, it looks lovely. It does look lovely. I can't fault him for that. He's got the meat here. So he's got potatoes on the bottom, meat in the middle. And what do you think he puts on top? What do you think he puts on top for the next fire? There's three stories of fire here. Nothing. Nothing. The meal's done. What was the third fire for? What was the third? If not to just warm yourself, why would you have the other two things? Oh my God. Extreme outdoor cooking wagyu A5 plus grilled in my fire, fire tower, my fireball tower, AKSMR. That's it. All right. That is fire kitchen. I highly recommend to check out this channel because the videos are highly entertaining. It's also, again, I've said it before, like they're beautifully shot. They're very well edited. They're super calming. Sometimes just a little weird. Just a little bit much. But man, they're really good. I love this channel. I know that I was like ragging on the channel a bit, but I love it. It's great. It's wonderful. So anyway, check out fire kitchen and see the insane things that he's cooked. Yeah, maybe one day I will try and emulate a way of cooking from fire kitchen and see if I have what it takes to be the kind of outdoor chef that he is. Anyway, that's it. Hope you enjoyed watching fire kitchen with me. I will see you guys later. Bye.