 All right folks it's time to clean out the fridge of all your leftovers. We're making omelet bombs. First thing we're going to do is cook us up a pound of salt. We're going to grab our dandos original that's the green top. We're going to give it a heavy sprinkling. Now some dandos crunchy, the black top, and the green top. We're going to have one cup of mozzarella cheese. Now we blend. Give our pan a spray. We're just going to lay it on in about three quarters full jalapenos right on top. Now we're going to our 400 degree oven. It's been 20 minutes. It's time to yum yum get me some. I use the organic mozzarella cheese and as you can see these bad boys are totally stuck to the pan. Still edible. It's still amazingly delicious. So next time we'll leave out the cheese, do it again, see how they turn out. Thanks for tuning in. We'll see you next time. Keep sprinkling.