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Tips & Tricks #1 - Poor Man's Filet Mignon

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Published on Mar 19, 2010

Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego

steps for tenderizing:
-- coat entire top of steak with coarse salt.

-- leave sitting out on counter for 1 hour per inch of meat

-- completely wash off salt. Pat dry the meat with a paper towel

-- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!

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