 Boop Boop-bop you just throwing boops out there whenever they're falling Hey, welcome back to our Doop and reactions you get some Corbin. I'm Rick and you can follow us on Instagram Twitter for more and White devil Shabbat is a button obsession Get spoiled bitch The boy and his toys some of that too. Yeah turn the volume up Hi, mom Not gonna eat your mom Somebody it's not common. It was like It's just so in professional for a channel with 1.3 million subscribers You've been around here long enough. What about us as professional the only time? We're really our professional selves is when we're interviewing people that are deserving of the professional Yeah, other than that. We're idiots. Absolutely. No Do you expect a channel as stupid in the title to have professionalism? Yeah, no you little and No, wait Today we got a village cooking channel. Are they gonna cook nipples? I hope so. It's just chicken momos Me like it in momos. I like your momo. I love it a chicken de Momo de pollo de Momo Here we go That's not chicken Wacking their meat They're mixing Wow They're not kidding They're gonna Turn that into the kind of chicken in a chicken croquette. Oh that that's gross I know it's just ground chicken. Yeah, that's all that's what they've done. They've done. They don't have a food process It just looks gross. Yeah Turmeric I love the sound of a peacock or a peahen making that sound in the background Why are you telling us I think they won when they drop it in there No, no, no, no, no, no, no Wow At least I think I'm right on that. I could be very wrong. You could have said yes It's like your mom over like that Like raw dough you ever eaten raw dough it's delicious. Yeah, there's a cookie dough beautiful fold He was thanking you for your compliment see they are nipples what a pretty Momo Okay, I'm almost like something you call your grandma. Oh Momo very cute name Had some delicious momos with Indrani and Kolkata yummy. They were so good This this dish takes some time I bet those are hot grief Oh my word that looks good glaze me in that Where that ever mine it was oh, I hope I bet it's like spicy What gives you that impression the chilies Those are massive like they look smaller, but in their hands. Yeah, they look tiny multiple bite thing. Yeah They're a little other than one of them for a total of the quality to do something about it. Yeah, I'm a real guy I thought I would have a car as I'm not that kind of a set to stop them with a very little one of those Carousel margarine It's like I don't like momos Momos I mean it come on We're looking for momos near us. Yeah. Yeah, I'm sure you I'm sure some restaurants have it Like Indian restaurants. Yeah, but since it's a look at dumplings here It's a northeastern dish and we have like Chinese dumplings right and other ages, which is country dumplings quasi comparable, but Since most of the restaurants here in North Indian like North is Mumbai, Delhi Yeah, Punjabi even as opposed to northeastern, which I bet is even less represented than Southern. Yeah, I bet And that's I believe that I believe momos are like an Assam I don't know their origin. Yeah. Yeah, you guys let us know Because I think I remember people saying they're from some and you had something called cut. Yeah Really good ones. That was one of the first things in Johnny wanted to take me to is a place that served momos. They were so good Which they're really close to a Yeah, very close neighboring or they a psalms above them. Are they one like are they I believe it's one state above They're connected. Yeah, I think so border. Yeah, I think so God that looks so good. Oh, I can eat them right now. I love a good dumpling Fried or steamed. Yeah, like they're they're both great. There's these Chinese ones called pot stickers Yeah, that are so good. Yep, and then there's obviously like soup dumplings and Then and they're not as easy to make as they made that look the stuffing them up into the the moving them around It's not an easy thing to do necessarily favorite southern dishes is something called chicken and dumplings. Yes And it's not as complicated as no this not at all because the dumplings themselves are just dough They're just the like rectangular dough that are dropped into the thing. It's freaking good. It's a southern thing You probably wouldn't like it. It's probably bland to you, but Yeah, but for me, they'd be like, where's the where the I always I always wanted it growing up. I grew up in the south and so that's probably one of the most Interesting things is to watch someone who's Indian try southern food for the first time Probably appreciate the fact that it's a comfort food certain types of so yeah But a lot of southern foods are pretty bland compared to compared to Indian food unless you go to like southern as in Louisiana Right that the whole other ball of wax Cajun. No, we're talking like Georgia Georgia even in Texas X is Um, Alabama. Yeah, South Carolina. Those are very cream based cream corn flour Like Grits pretty simple. That's just I love grits. I do too. They're just bland. What do you put on your grits? Nothing butter and salt but I put butter salt and pepper Yeah, that's it. But they're good and then like where I'm chicken fried steak where I was yeah Where I was born They're famous for like shrimp and grits in south in South Carolina Well, Louisiana food Because there you get into the Cajun stuff. Yeah, and you get that's a whole other ball A lot of flavors like there's something that you would enjoy is gumbo. Oh my if you've ever had Especially Louisiana side, which is what I grew up with my stepdad. He's the one that made it And he grew up in Louisiana And so the gumbo he makes has a lot of flavor a lot of flavors I think Indians would enjoy gumbo anything Cajun is coming from that part of Louisiana where you're getting Cajun chicken Cajun shrimp And it's it's spicy. It's delicious. Yeah gumbo is a I I think I'm realizing as we're talking about it I feel badly that I haven't taken Andrani to a place to get really she's had it But we haven't focused on getting a good gumbo and I know she would I don't think I love it I don't think I've ever had gumbo at a restaurant. No, not even not even like crab Joe's crab shack in texas who gross? Um, no, well, you're not I whenever I'd gumbo it was homemade Well, then you're you're like I've never actually had a tamale from a restaurant I understand because homemade tamales are these just my stepdad's family is mexican Um, and so every person they made Hundreds of dozens of tamales and that's that's a not just a mexican thing We have a friend from guatemala and they make guatemalan ones every christmas Yeah, and so that's the only time because my stepdad is like I don't eat any tamales at restaurants And so that's just something I Brought into my life and so I will never eat a tamale. That's not made by at least a homemade One why would you yeah, I've had them in restaurants. They don't come close to homemade tamales Nothing does you know nothing close to homemade food, but if you like gumbo is the same way I've never had a store or a restaurant gumbo. Well, if you've always had it homemade, it's gonna it's gonna fall short Definitely, so stuff makes it now And we haven't made it this year, so we need to make it Um, I that's it's time now too I should get a gumbo recipe and it's time. I may even do it tonight. It's time to make some chili Because it's been cold enough at night now Chili sounds great. I bet I've had some some I've never actually Loved chili like other people love chili, but my wife's chili When you eat it with cornbread, do you prefer sweet cornbread or or unsweet sweet? Yeah, absolutely. Sweet cornbread sweet cornbread. Anyways, I'm hungry. Let us know what other raw videos we can react to down below