 The friend of mine showed me this recipe the other day. It's a knock off of my original chicken. The chicken falls right off the bone. Spicy, it's the yum yum, get you something. Check it out. It starts out with bone in, skin on, chicken thighs. You're gonna need some of this jerk seasoning but it's not just seasoning, it's more like a liquid. Now you need some squeezed tube ginger. Dano's original. Check out our website, Amazon or go get it at Atwoods. Last step, you're gonna need some olive oil. We're gonna mix all this up together. Get them all tossed in the sauce. Now we're gonna throw them in the fridge. Let them sit for an hour. Now it's real easy. Throw them in, skin side up. Now I'll get some of this extra paste and kinda just coat it on. We go into our oven at 350 degrees for one and a half hours just like my original recipe on the bottle. All right, that is beyond flavor packed. This jerk chicken right here with the ginger and the Dano's that's the yum yum, get you something. Try it, let me know what you think.