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Learn To Cook: Blind Baking a Pie Shell

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Published on Apr 24, 2012

LEARN TO COOK with us! http://onlinecookingschool.com/?extco...

Blind baking is a handy method guaranteeing a crisp and tender crust for single-crust pies. In this clip from the America's Test Kitchen Cooking School, Bridget Lancaster demonstrates this key technique. For more pie secrets check out our Foolproof Apple Pies Lesson.

http://onlinecookingschool.com/?extco...

What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

Learn more at:
http://onlinecookingschool.com/?extco...

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  1. 1

    Introducing: The America's Test Kitchen Online Cooking School

  2. 2

    Introducing: The America's Test Kitchen Cooking School Cookbook

  3. 3

    Learn to Cook: Bridget Lancaster Explains How to Poach an Egg

  4. 4

    Learn to Cook: Bridget Lancaster Explains How to Chop an Onion

  5. 5

    Learn to Cook: Bridget Lancaster Explains How to Frost a Cake

  6. 6

    Learn to Cook: Bridget Lancaster Explains How to Cook Grains (Like Rice) Perfectly

  7. 7

    Learn to Cook: Bridget Lancaster Explains How to Grind Meat for Perfect Burgers

  8. 8

    Learn To Cook: The Mechanics of Yeast

  9. 9

    Learn To Cook: Making an Emulsion (for Salad Dressing, Mayonnaise, or Sauces)

  10. Learn To Cook: Blind Baking a Pie Shell

  11. 11

    Learn To Cook: How To Brine Beans

  12. 12

    Learn To Cook: The Secret to Perfectly Seared Steak

  13. 13

    Learn To Cook: Why Use Unsalted Butter

  14. 14

    Learn To Cook: How To Do The Saute Snap

  15. 15

    Learn To Cook: How to Properly Prepare Portobello Mushrooms

  16. 16

    Learn to Cook: Preparing Fresh & Dried Chiles

  17. 17

    Learn To Cook: Making Fresh Pasta

  18. 18

    Learn to Cook: How to Mince Garlic

  19. 19

    Learn to Cook: Tips for Topping Pizza

  20. 20

    Learn to Cook: Slow Cooker Revolution on America's Test Kitchen Online Cooking School

  21. 21

    Learn to Cook: Gluten-Free Baking on America's Test Kitchen Online Cooking School

  22. 22

    Learn to Cook: How to Prepare Cake Pans

  23. 23

    Learn to Cook: Are You Ruining Your Coffee by Grinding the Beans the Wrong Way?

  24. 24

    Learn to Cook: Mexican Classics on America's Test Kitchen Online Cooking School

  25. 25

    Learn to Cook: Make Homemade Flour Tortillas

  26. 26

    Learn to Cook: Ice Cream, Ices, and Sorbet on America's Test Kitchen Online Cooking School

  27. 27

    Learn to Cook: Poaching the Perfect Egg

  28. 28

    Learn to Cook: How to Fry Like a Pro

  29. 29

    Learn to Cook: How to Construct the Perfect Pie Crust

  30. 30

    Learn to Cook: Quick Breads (including Banana Bread) on America's Test Kitchen Online Cooking School

  31. 31

    Learn to Cook: French Breads (Brioche and Baguette) on America's Test Kitchen Online Cooking School

  32. 32

    Chicken Purchasing and Prep

  33. 33

    Ultimate Chocolate Desserts

  34. 34

    Chinese Noodle Dishes

  35. 35

    Preparing Kale for Salads

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