 Hi, my name is Andrea with Food and Mentory Adventures in Food and my household There's me my husband and our adorable three-year-old little boy on our channel You'll find simple and tasty recipes using everyday ingredients. Hey guys, so we just arrived back at home from After our Florida trip didn't feel like cooking of course, so we stopped by Popeyes Howard and I got the exact same meal We got a two-piece dark, which is a leg and a thigh a biscuit and Red beans and rice and then we each got a lemonade So this is what we are having for dinner tonight, and we will see y'all next time Hey guys, so for dinner tonight, we are having tacos. You can probably hear Harrison in the background He is having a meltdown, but I'm making some Mexican rice. This is my shortcut Mexican rice I've got some oil in the skillet some onions in there as well and then some rice that I'm just browning and So when my rice has browned, I am going to add my water You know whatever amount you use to make your rice and then I'm gonna add a tablespoon of this tomato bouillon chicken flavored bouillon Alright, so I'll be back Okay, so here is dinner so this is the street taco kit that I used it was on clearance at Kroger and you get the flour tortillas the seasoning mix and the sauce now you're supposed to use Sirloin, but I just used ground beef. I didn't feel like digging through the freezer to find some sirloin steak But this is my plate. I've got cheese and Though the meat and then the sauce and then here is the rice that I made and then the beans are left over I had beans last week and so we had a little bit left over. So that's what I'm using I did warm up my tortilla chip tortillas on On top of the stove like in a skillet kind of like I was making pancakes I can't stand to eat them straight out of the package and then this is Howard's plate same thing Except he added avocado and sour cream to his So this is what we are having for dinner tonight, and we will see y'all next time Hey guys, so for dinner tonight, we are having this Midtown Pizza. It is from HEB. I Bought this once before it had to be over a year ago I don't remember exactly, but I do remember that the brisket on top of there got kind of crispy But I don't remember the details so I'm gonna cook it again according to package instructions But on this pizza you get chopped brisket you get pork and beef sausage red onion mozzarella and cheddar cheese And so here it is in its frozen state. I'm gonna pop this in the oven I think it says for 12 to 14 minutes and of course I'll be back Okay, so here is the pizza hot out of the oven I let this bake for about 13 minutes at 425 and as you can see the brisket did not get burnt this time I don't know what happened last time, but it was definitely burnt last time, but it is nice and tender and Absolutely delicious. So this is what we're having for dinner tonight, and we will see y'all next time So for dinner tonight, we are having shrimp Caesar salads. So in my fridge, I have this Italian salad dressing and This right here is just remnants from a Caesar salad kit that I bought and the lettuce went bad But all the stuff that came with it was fine so I'm gonna use this on that lettuce and then I have some Blackened seasoning here and I'm gonna clean up my shrimp and I am going to use this on the shrimp And then I'm gonna add it to the salad now normally when I make these salads I add egg and then I also have like Chicken tenders that I chopped up but trying to you know eat a little bit better So decided to go with the shrimp tonight for the first time Okay, so here is everything all plated up I did have to add a little bit of olive garden salad dressing When I mixed the salad because it was a little bit dry because I use the entire bag of lettuce And then there is the shrimp of course and then I just poured the juices from the shrimp Right on top of everything, but anyway quick and easy. Oh, and I forgot to add That I decided to add some green onions in there, too So I chopped up just one green onion and added it to the mix But this is what we are having for dinner tonight, and we will see y'all next time Hey guys, so for dinner tonight, I am making cube steak and gravy in my freezer I had a package of cube steak and there are four in here All I did was season it with a little bit of this buttery poultry blend and then I've got some seasoned flour here. I've got garlic powder, pepper I think I may have some salt in here as well All I'm gonna do is dredge this cube steak and that flour and then pan fry it and let it get brown on both sides Okay, so my gravy is thickening up and now I'm just adding that cube steak Right back in that pot or skillet I should say and then I'm gonna cover it up with gravy and Just let it simmer for a little bit and then we'll be ready to eat Okay, so here is everything all plated up. I will make sure to link the recipe For the cube steak in the description box I didn't follow it exactly, but I loosely followed the recipe I will say I don't think it made quite enough gravy. So if you like gravy I might you know add some more milk to the recipe but I am serving the cube steak with mashed potatoes and I do have a video in The description box that I will link on how I made mashed potato how I make my mashed potatoes I made a video I guess probably almost a year ago and then I'm also serving some buttered corn on the side So this is what we are having for dinner tonight and we will see y'all next time